Latest updates & news, and information on food related issues

Top News

Why a GI 2.0 revolution should not wait: Transforming heritage labels into sustainable food-system tools in India

Manisha Mallick

17 Oct 2025

5 min read

Trade deals weaponised to enforce strict seed patents, warns new report

Shagun

16 Oct 2025

2 min read

India needs to alert its consumers

Amit Khurana

16 Oct 2025

3 min read

Trade deals weaponised to enforce strict seed patents, warns new report

Shagun

16 Oct 2025

2 min read

Built to binge

Shagun

16 Oct 2025

2 min read

Native nutrition

Lakshmi Unnithan

11 Oct 2025

2 min read

A child suffering from malnutrition lies on a bed in the Patient Society Hospital in Gaza City.

Nearly 55,000 children in Gaza acutely malnourished, Lancet study warns

Nandita Banerji

09 Oct 2025

4 min read

Not even 1% of humanity in ‘safe and just space’, where people’s rights, food needs are met within planetary boundaries: EAT-Lancet Report

Shagun

03 Oct 2025

4 min read

Indian diets heavy on carbs and sugar linked to surge in diabetes, study finds

Shagun

01 Oct 2025

3 min read

Moon milk prepared with ashwagandha and other spices is said to boost relaxation and promote sound sleep

Sip and unwind

Vibha Varshney

01 Oct 2025

2 min read

My Food Story: Food for survival

K Ponalagendra Raja

01 Oct 2025

1 min read

My Food Story: A Sankranti special

Nilima Vijay Khadatkar

01 Oct 2025

2 min read

My Food Story: A sweet, nostalgic dish

Sucheta Bose

01 Oct 2025

2 min read

My Food Story: A gruel made of spinach and mother’s memories

Neeta Saxena

01 Oct 2025

1 min read

My Food Story: ‘Burnt cheese’, discovered by accident

Sandeep Kumar

01 Oct 2025

1 min read

‘Almost every middle-income country is being targeted by Big Food and its scientific agents’

Snigdha Das

01 Aug 2025

10 min read

Why Dalits were exempt from any dietary restrictions

Rajat Ghai

01 Oct 2024

6 min read

Try to work with informal food sector, not get rid of it: Delia Grace

Shagun

10 Aug 2024

6 min read

Emic perspective of Indian food reveals untold stories of migrant labourers, women, cattle

Preetha Banerjee

23 Feb 2024

10 min read

“Rich countries need to consume and produce less animal-source foods”

Richard Mahapatra

17 Nov 2023

5 min read

‘Indian vegetarians do not eat vegetables’

Rohini Krishnamurthy

12 May 2022

5 min read

Why a GI 2.0 revolution should not wait: Transforming heritage labels into sustainable food-system tools in India

Manisha Mallick

17 Oct 2025

5 min read

India needs to alert its consumers

Amit Khurana

16 Oct 2025

3 min read

World Food Day 2025: A hungry world knows no borders

Himanshu Pathak

16 Oct 2025

3 min read

Tackling child stunting needs an equity lens on India’s nutrition divide

Manu Prathap

15 Oct 2025

3 min read

More veg, less meat: The latest global update on a diet that’s good for people and the planet

Sheila Skeaff

07 Oct 2025

4 min read

Nourishing futures: Why breastfeeding is the bedrock of healthier food environments

Monika Arora

30 Sep 2025

4 min read

The Kusum or Ceylon Oak is a hidden treasure from Odisha’s wilds

Abhisek Hota

26 Sep 2025

5 min read

South Africa’s rooibos tea: Can it improve digestion?

Mariska Lilly

24 Sep 2025

4 min read

Food

Top News

Why a GI 2.0 revolution should not wait: Transforming heritage labels into sustainable food-system tools in India

Trade deals weaponised to enforce strict seed patents, warns new report

India needs to alert its consumers

News

Trade deals weaponised to enforce strict seed patents, warns new report

Built to binge

Native nutrition

Nearly 55,000 children in Gaza acutely malnourished, Lancet study warns

Not even 1% of humanity in ‘safe and just space’, where people’s rights, food needs are met within planetary boundaries: EAT-Lancet Report

Indian diets heavy on carbs and sugar linked to surge in diabetes, study finds

Sip and unwind

My Food Story: Food for survival

My Food Story: A Sankranti special

My Food Story: A sweet, nostalgic dish

My Food Story: A gruel made of spinach and mother’s memories

My Food Story: ‘Burnt cheese’, discovered by accident

Interviews

‘Almost every middle-income country is being targeted by Big Food and its scientific agents’

Why Dalits were exempt from any dietary restrictions

Try to work with informal food sector, not get rid of it: Delia Grace

Emic perspective of Indian food reveals untold stories of migrant labourers, women, cattle

“Rich countries need to consume and produce less animal-source foods”

‘Indian vegetarians do not eat vegetables’

Blogs

Why a GI 2.0 revolution should not wait: Transforming heritage labels into sustainable food-system tools in India

India needs to alert its consumers

World Food Day 2025: A hungry world knows no borders

Tackling child stunting needs an equity lens on India’s nutrition divide

More veg, less meat: The latest global update on a diet that’s good for people and the planet

Nourishing futures: Why breastfeeding is the bedrock of healthier food environments

The Kusum or Ceylon Oak is a hidden treasure from Odisha’s wilds

South Africa’s rooibos tea: Can it improve digestion?