Khobarvel tea


  • Khobarvel root: about 3 cm
  • Water: 2 cups
  • Tea leaves: 1 tsp
  • Sugar or jaggery: to taste


  • Wash the root and pound it till the hard inner fibres are thoroughly crushed.
  • Add it to water, bring to boil and let it simmer for a few minutes, till the flavour gets absorbed by the water.
  • Add tea leaves and sugar or jaggery.
  • One can add milk or other spices like ginger or cardamom to the tea.
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