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Chandrama Majumdar
Chandrama Majumdar is a writer, tutor and culinary tablescape artist from Karnataka
Food
Black rice idli with raw mango and ‘ajwain’ leaves chutney is all about how food evolves by crossing cultures, as people reimagine old ingredients in new forms
Chandrama Majumdar
7 minutes ago
3 min read
Down To Earth
www.downtoearth.org.in
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