Indian olives: The most under-utilised fruit crop
Jalpai, the Indian olive, is an under-researched fruit which is used to make sweet and sour recipes
Report flags growing threat of monoculture in crop production
Only 9 plant species account for 66 per cent of total crop production, says Food and Agriculture Organisation 2019 report
Wild relatives of crops at risk in conflict-ridden West Asia
Violence and strife have affected their conservation, threatening global food security.