First-of-its-kind policy initiative on nutrition and diet launched in Delhi

The total health burden arising from poor diet exceeds the combined burden of unsafe sex, alcohol, drug and tobacco use    

Efficient farming can feed 3 billion more people worldwide, says study

Targeted efforts to make food systems more efficient can also reduce the environmental footprint of agriculture

World Zoonoses Day: Changing our relationship with animals to avoid another pandemic

Growing severity of COVID-19 is compelling us to re-think ways to reduce transmission risk of emerging diseases from animals to humans

International Day for Biological Diversity 2020: Spotlight on nature-based solutions

The purpose of observing the International Day for Biological Diversity is to highlight importance of conserving biodiversity

Re-imagining food systems crucial for climate, economic resilience: Nutrition report

Novel coronavirus disease (COVID-19) pandemic pushes government to act on reforms of food systems with urgency