First-of-its-kind policy initiative on nutrition and diet launched in Delhi

The total health burden arising from poor diet exceeds the combined burden of unsafe sex, alcohol, drug and tobacco use    

World Food Day: Looking for a new avatar in COVID-19 times

What we now need is smart, systemic action to get the food to those who need it and improve it for those who have it, says FAO Director-…

FAO calls for sustainable aquaculture, end to illegal fishing

Declaration at the 34th session of FAO’s Committee on Fisheries emphasised on undoing damage caused by COVID-19 pandemic  

UN report flags changes in food system to boost climate action

Addding diet and food loss to climate change plans can improve mitigation and adaptation contributions towards food systems by as much as 25%

Efficient farming can feed 3 billion more people worldwide, says study

Targeted efforts to make food systems more efficient can also reduce the environmental footprint of agriculture

World Zoonoses Day: Changing our relationship with animals to avoid another pandemic

Growing severity of COVID-19 is compelling us to re-think ways to reduce transmission risk of emerging diseases from animals to humans

International Day for Biological Diversity 2020: Spotlight on nature-based solutions

The purpose of observing the International Day for Biological Diversity is to highlight importance of conserving biodiversity

Re-imagining food systems crucial for climate, economic resilience: Nutrition report

Novel coronavirus disease (COVID-19) pandemic pushes government to act on reforms of food systems with urgency