Why Nairobi must spread the right food message in an unhealthy environment

Residents in Nairobi's urban slums are opting for fast food rather than healthy alternatives, which is increasing their risk of …

Bat Tracks

On the tracks of two Indian bat species: one found in abundance, the other most elusive

Jharkhand’s success story of fruit plantation under MGNREGA

The state’s experience in horticulture orchards can serve as a model for the country

Each year, half the fruits, vegetables world produces are wasted: FAO

Fruits and vegetables are the most wasted produce globally among oilseeds, pulses, meat and seafood, says the Food and Agricultural Organization …

Maybe it’s ALIVE

Keeping plucked vegetables and fruits in daylight helps them stay alert, produce nutrients

Greens of Meghalaya

Lateral Thoughts: Who moved my samosa?

Indians need to eat better food, rich in fruits and vegetables and high in proteins 

COVID-19 calls for renewed focus on eating right and natural

Post-COVID-19 scenario offers a unique opportunity to seize the moment and repurpose policies towards a food system that is resilient and …

Maharashtra women missed meals during COVID-19 lockdown, finds survey

10% of the 946 women surveyed skipped one meal a day; 7% skipped two meals a day  

Supreme Court reminder to FSSAI on monitoring pesticides in food commodities

Non-profit Centre for Science and Environment says food regulatory body should also periodically test packaged and processed food, including soft …