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Sandeep Kumar
Scientist at the ICAR–National Institute of Secondary Agriculture, Ranchi working on sustainable processing, value addition and utilisation of plant-based bio-resources
Connect:
Wildlife & Biodiversity
Nature in a bottle: How essential oils are shaping a greener future
Archana Mahapatra
25 May 2026
7 min read
My Food Story
My Food Story: ‘Burnt cheese’, discovered by accident
Sandeep Kumar
01 Oct 2025
1 min read
Down To Earth
www.downtoearth.org.in
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