Letter

Residue standards for organic food is a step in the right direction:CSE

FSSAI's new regulations for residue standards to certify food as organic is in alignment with international best practices 

Sugar-stricken

Reducing the intake of sugar as per the World Health Organization's recommendation is a must to lower the risk of non-communicable diseases

Report alleges conflict of interest behind India’s fortified food programme

Food Fortification Resource Centre under food regulator FSSAI is an industry association; members profiting financially, alleges Alliance for …

What’s in your food? Bournvita row rekindles front-of-package labelling discourse

Nutrition fat labelling is difficult to understand and allows companies to hide facts, says CSE expert

Is that milk safe? CSE’s assessment of antibiotic misuse in dairy sector says it’s not

A recent assessment found that dairy farmers indiscriminately use antibiotics for diseases common in animals, and is likely to aggravate the …

Boost indigenous millet recipes over packaged products

Preparing millets fresh should be made easy instead of promoting ultra-processed packaged foods; this may be the way to bring it into …

Our daily dose of antibiotics

As dairy farmers inject antibiotics in their livestock, chances are high that these are passed on to humans through milk, finds Delhi-based non-…

Eat at your own risk

Junk food is bad for health. Its definition tells its inner story—food that is high on calories and saturated fat but low on nutrition. 

Activists object to food safety draft issued by FSSAI for GM crops; demand amendments

FSSAI notification lacks tests for potential toxicity, allergenicity and checking for long-term effects