कहां से आता है दूध?
दूध एक संतुलित आहार है जो हमारे शरीर में पोषक तत्वों की कमी को दूर करता है। दुनियाभर मंे करीब 80 प्रतिशत दूध गाय ...
भारत में दूध में मिले एंटीबायोटिक तत्व, सेहत के लिए बन सकता है खतरा
एक नए अध्ययन में पता चला है कि बाजार में मिलने वाले खुले दूध में भी एंटीबायोटिक दवाओं की मात्रा लगातार बढ़ रही है
विश्व दुग्ध दिवस: लॉकडाउन ने कम की ऊंटनी के दूध की खपत
दुनियाभर में एक जून विश्व दुग्ध दिवस के रूप में मनाया जाता है। यह पहली बार है कि जब ऊंटनी का दूध (कैमल मिल्क) ...
A paper sensor that can detect freshness of milk
IIT Guwahati scientists develop a new detection kit that could make testing freshness of milk easy and fast
When milk turns sour
Farmers worldwide face existential threat as milk prices slump but dairy processing giants are making a windfall. Down To Earth travels to Germany,…
अमृत से कम नहीं है मां का दूध, गाय से 200 गुणा अधिक होता है जीएमएल
वैज्ञानिकों ने मां के दूध में एक ऐसे घटक 'जीएमएल' की मौजूदगी का पता लगाया है जो शिशुओं में हानिकारक बैक्टीरिया की वृद्धि को ...
Problem of plenty: Milk farmers stuck between less demand, more supply
Maharashtra’s dairy farmers are on an indefinite strike to seek Rs5/litre subsidy to make up for crashing prices
Patna scientist makes feta cheese from buffalo milk
Sanjeev Kumar secures patent for technology that replaces sheep and goat milk
Only 10% of milk in India unsafe for human consumption, says FSSAI
The food safety authority conducts a new study with a more standardised approach after its 2011 study had “major drawbacks”
All about a glass of milk
The white-coloured drink has made an amazing journey in history to earn its part in our daily lives
Curdling of milk: Explained
When the solution turns acidic, protein molecules react and form lumps. This simple process is the secret to making cheese
Benefits of milk: What can it do to your body?
Milk is very beneficial for our bodies and here are such five ways that milk can make our lives better
Buttermilk - glass of better cheer
In the past, nothing went to waste in a homestead, including the liquid left after churning out butter from curd
World Milk Day: Salinity hits milk production in Odisha’s seaside villages
Milkmen earlier sold milk products, including cheese, curd. They are now unable to arrange fodder for their cows
Dairy units in India turn to cheaper alternatives
This strikes a blow to small farmers as they don't get a fair price for their produce since the market is flooded with cheaper options
Changes in livestock breeding needed to boost A2 milk: study
The frequency of A2 casein is high in indigenous breeds of India as compared to that of exotic, indicating an opportunity for Indian dairy …
Carcinogen Aflatoxin detected in FSSAI milk survey samples
The highest rates of aflatoxin contamination were found in Delhi, Tamil Nadu and Kerala
Centre asks NDDB to estimate India's milk demand
The country does not know how much milk is needed despite its growth having exceeded targets
Probiotics can help check adverse effects of adulterated milk: study
National Milk Day: A recent study shows how probitic bacteria can check harmful effects of aflatoxins, toxins that can affect all organ …
Blocking out the bulls
Amul is importing semen to increase the birth rate of female cows, while reducing the chances of the males
कई बीमारियों में लाभदायक है ऊंटनी का दूध
ऊंटनी दूध के घटक पौष्टिक दृष्टिकोण से उत्कृष्ट हैं, क्योंकि इसमें एंटी-बैक्टीरिया और एंटी-वायरल पदार्थों का उच्च अनुपात उपस्थित होता है।
अनिल अग्रवाल डायलॉग 2020: किसान की आमदनी पशुपालन से हो सकती है दोगुनी
अनिल अग्रवाल डायलॉग 2020 में अमूल के प्रबंध निदेशक आरएस सोढ़ी ने दुग्ध उत्पादन और जीविकोपार्जन के बारे में विस्तृत जानकारी दी
COVID-19: Milk supply under threat amid demand spike
Dairy sector hit by migrant workers headed home
भारतीय भैंसों की नस्ल में सुधार करके बढ़ाया जा सकता है दूध का उत्पादन
जीनोम का अध्ययन करने वाले शोधकर्ताओं ने पाया कि दूध उत्पादन, आवरण का रंग, शरीर का आकार और रोग प्रतिरोध सहित, प्रजातियों के प्रमुख ...
Stimulus that can spoil the milk sector
Karnataka government's financial stimulus to its dairy cooperative is benefitting 2.5 million farmers, but can destabilise the national market