कहां से आता है दूध?

दूध एक संतुलित आहार है जो हमारे शरीर में पोषक तत्वों की कमी को दूर करता है। दुनियाभर मंे करीब 80 प्रतिशत दूध गाय ...

भारत में दूध में मिले एंटीबायोटिक तत्व, सेहत के लिए बन सकता है खतरा

एक नए अध्ययन में पता चला है कि बाजार में मिलने वाले खुले दूध में भी एंटीबायोटिक दवाओं की मात्रा लगातार बढ़ रही है

विश्व दुग्ध दिवस: लॉकडाउन ने कम की ऊंटनी के दूध की खपत

दुनियाभर में एक जून विश्व दुग्ध दिवस के रूप में मनाया जाता है। यह पहली बार है कि जब ऊंटनी का दूध (कैमल मिल्क) ...

A paper sensor that can detect freshness of milk

IIT Guwahati scientists develop a new detection kit that could make testing freshness of milk easy and fast

When milk turns sour

Farmers worldwide face existential threat as milk prices slump but dairy processing giants are making a windfall. Down To Earth travels to Germany,…

अमृत से कम नहीं है मां का दूध, गाय से 200 गुणा अधिक होता है जीएमएल

वैज्ञानिकों ने मां के दूध में एक ऐसे घटक 'जीएमएल' की मौजूदगी का पता लगाया है जो शिशुओं में हानिकारक बैक्टीरिया की वृद्धि को ...

Problem of plenty: Milk farmers stuck between less demand, more supply

Maharashtra’s dairy farmers are on an indefinite strike to seek Rs5/litre subsidy to make up for crashing prices

Plant-based beverages are no match for bovine milk

Consumers must not be swayed by such drinks using the term ‘milk’ as cow milk is superior in nutrition, taste and is economical …

Patna scientist makes feta cheese from buffalo milk

Sanjeev Kumar secures patent for technology that replaces sheep and goat milk 

Only 10% of milk in India unsafe for human consumption, says FSSAI

The food safety authority conducts a new study with a more standardised approach after its 2011 study had “major drawbacks”

All about a glass of milk

The white-coloured drink has made an amazing journey in history to earn its part in our daily lives

Curdling of milk: Explained

When the solution turns acidic, protein molecules react and form lumps. This simple process is the secret to making cheese

Benefits of milk: What can it do to your body?

Milk is very beneficial for our bodies and here are such five ways that milk can make our lives better

Buttermilk - glass of better cheer

In the past, nothing went to waste in a homestead, including the liquid left after churning out butter from curd

World Milk Day: Salinity hits milk production in Odisha’s seaside villages

Milkmen earlier sold milk products, including cheese, curd. They are now unable to arrange fodder for their cows

Dairy units in India turn to cheaper alternatives

This strikes a blow to small farmers as they don't get a fair price for their produce since the market is flooded with cheaper options

Changes in livestock breeding needed to boost A2 milk: study

The frequency of A2 casein is high in indigenous breeds of India as compared to that of exotic, indicating an opportunity for Indian dairy …

Carcinogen Aflatoxin detected in FSSAI milk survey samples

The highest rates of aflatoxin contamination were found in Delhi, Tamil Nadu and Kerala

Centre asks NDDB to estimate India's milk demand

The country does not know how much milk is needed despite its growth having exceeded targets

Probiotics can help check adverse effects of adulterated milk: study

National Milk Day: A recent study shows how probitic bacteria can check harmful effects of aflatoxins, toxins that can affect all organ …

Blocking out the bulls

Amul is importing semen to increase the birth rate of female cows, while reducing the chances of the males

कई बीमारियों में लाभदायक है ऊंटनी का दूध

ऊंटनी दूध के घटक पौष्टिक दृष्टिकोण से उत्कृष्ट हैं, क्योंकि इसमें एंटी-बैक्टीरिया और एंटी-वायरल पदार्थों का उच्च अनुपात उपस्थित होता है।

अनिल अग्रवाल डायलॉग 2020:  किसान की आमदनी पशुपालन से हो सकती है दोगुनी

अनिल अग्रवाल डायलॉग 2020 में अमूल के प्रबंध निदेशक आरएस सोढ़ी ने दुग्ध उत्पादन और जीविकोपार्जन के बारे में विस्तृत जानकारी दी

COVID-19: Milk supply under threat amid demand spike

Dairy sector hit by migrant workers headed home

भारतीय भैंसों की नस्ल में सुधार करके बढ़ाया जा सकता है दूध का उत्पादन

जीनोम का अध्ययन करने वाले शोधकर्ताओं ने पाया कि दूध उत्पादन, आवरण का रंग, शरीर का आकार और रोग प्रतिरोध सहित, प्रजातियों के प्रमुख ...