Blog (Food)

Community seed bank structure has evolved in India over the past two decades
Community seed banks can transform local farming economies. But government support is essential for scale, recognition, and sustainability
A community seed bank is a tool to make farmers and farmer–led organisations stronger and self–reliant
Community seed banks are fundamental to India’s agricultural resilience
Junk food is addictive. Drugs like Ozempic treat addiction. But when will we tackle Big Food like we did Big Tobacco?
Earth Day 2025: Regenerative food systems are sustainable ways that can produce what we eat besides nurturing and protecting the planet
Women in Mozambique selling traditional African millet beer known as umqombothi, pombe, chibuku, or cambanga, served in clay vessels called ukhamba and poured into calabash mugs.
Africa’s superfood heroes — from teff to insects — deserve more attention
Omega-3 can help prevent diabetes and cardiovascular disease
Dining on discrimination: Caste is a vital hue that paints India’s culinary landscape
Could changing your diet improve endometriosis pain? A recent study suggests it’s possible
Across US university campuses, there is much to learn and replicate in the idea of student-run grocery stores
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