News (Food)

‘Rikwich pakode’ are fritters that are almost a family heirloom
India’s protein demand set to triple by 2070: Emissions could soar, but the transition won’t look like West’s
New FAO global assessment recognises loss of soil biodiversity as major threat to soil function
What’s in a botanical name
Combat desertification COP17: Experts question why nutrition and land are treated as separate disciplines globally as report reveals soil degradation to be worsening
Mango rice is a simple dish that is all about cherished family memories
Sugar prices rise 30% in a month as weather shocks expose inflation risk flagged by RBI
Most countries off track to meet 2030 food system goals, with emissions among biggest gaps: Study
Human brains grew fivefold in 4 million years, thanks to natural plant sugars
Banks provided $31 billion in sustainable loans to palm oil firms linked to deforestation: Global Witness Report
The author with the dish
After Chhattisgarh and Maharashtra, Gujarat bans analogue ‘paneer’, cheese and butter
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