हिंदी
മലയാളം
Print Edition
Support Us
Subscribe
Health
Agriculture
Water
Waste
Climate
Air
Africa
Data Centre
Video
Gallery
Food
Bookshop
Young Environmentalist
Newsletters
Subscribe
Health
Agriculture
Water
Waste
Climate
Air
Africa
Data Centre
Video
Gallery
Food
Bookshop
Young Environmentalist
Newsletters
Food
Top News
Agriculture
Extreme heat could make farm work unsafe for up to 250 days a year by century’s end, FAO and WMO warn
Shagun
2 hours ago
6 min read
Environment
A tradition that is now rare
Vikas Choudhary
23 Apr 2026
1 min read
Governance
Simply Put: Village and the city
Sorit Gupto
20 Apr 2026
1 min read
Read More
News
Extreme heat could make farm work unsafe for up to 250 days a year by century’s end, FAO and WMO warn
By
Shagun
2 hours ago
6 min read
‘Rauh di Kheer’ reflected the Punjab region’s frugal, climate-smart food traditions
By
Samita Kaur
16 Apr 2026
1 min read
Aotearoa New Zealand’s Maori mostly ate plant-based foods before European arrival: Study
By
Rajat Ghai
16 Apr 2026
2 min read
A simple sweet that also keeps you warm
By
Sana Shaikh
15 Apr 2026
1 min read
‘Clock is ticking’: FAO warns of dangerous food inflation spike risk amid Strait of Hormuz crisis
By
Shagun
14 Apr 2026
2 min read
Dudh Puli is a celebration of warmth, tradition, and timeless Bengali heritage
By
Mousumi Das
14 Apr 2026
2 min read
Flaxseeds may be small, but they are packed with health benefits
By
Nisha Soren
13 Apr 2026
2 min read
Gobar Times: Good Food, Good Habits
By
Tushita Rawat
12 Apr 2026
1 min read
Fertiliser shock looms as Strait of Hormuz shipping disruption ripples through supply chains, warns UNCTAD
By
Shagun
01 Apr 2026
3 min read
Hotter world, hungrier futures: India among most vulnerable large economies to food insecurity as global temperatures rise
By
Shagun
25 Mar 2026
4 min read
My Food Story: From an acquired taste to a tradition
By
Reena Singh
25 Mar 2026
2 min read
Cereals and pork, no fish: Zinc and carbon istotope analysis reveals what common people in ancient Mesopotamia ate
By
Rajat Ghai
25 Mar 2026
2 min read
Read More
Interviews
The institution of Langar predates Sikhism. But only in Sikhism does it become a religious tenet: Yogesh Snehi
Rajat Ghai
04 Nov 2025
6 min read
‘Almost every middle-income country is being targeted by Big Food and its scientific agents’
Snigdha Das
01 Aug 2025
10 min read
Why Dalits were exempt from any dietary restrictions
Rajat Ghai
01 Oct 2024
6 min read
Try to work with informal food sector, not get rid of it: Delia Grace
Shagun
10 Aug 2024
6 min read
Emic perspective of Indian food reveals untold stories of migrant labourers, women, cattle
Preetha Banerjee
23 Feb 2024
10 min read
“Rich countries need to consume and produce less animal-source foods”
Richard Mahapatra
17 Nov 2023
5 min read
Read More
Blogs
The mountains are losing their food — and their future
Mamata Dash
17 Apr 2026
7 min read
Hormuz closure threatens the global food supply — why grocery price hikes are coming
Aya S Chacar
07 Apr 2026
5 min read
Decoding sovereignty: The Global South’s strategic stand over the ‘source code’ of future food
Sarath Babu Balijepalli
02 Apr 2026
6 min read
Fix food systems to fix gut and public health
Amit Khurana
10 Mar 2026
5 min read
Replacing humans with machines is leaving truckloads of food stranded and unusable
Mohammed F Alzuhair
11 Feb 2026
4 min read
What Odisha’s Gandhamardan Hills taught me about food and ancient wisdom
Abhisek Hota
27 Jan 2026
3 min read
Food trade is not geopolitically neutral, but it is socially non-substitutable
Niharika Borbaruah
27 Jan 2026
5 min read
How to cut down on trans fats if cooking from scratch isn’t an option
Emma Beckett
22 Jan 2026
4 min read
Read More
Videos
Beyond The Plate | The science of cravings and the policy gaps that sustains it
The first episode of conversations on food, farming and its politics explores why ‘junk food’ cravings are so hard to resist
Shagun
02 Apr 2026
The hidden crisis in your food: What a study reveals about CO2 and nutrition
DTE Staff
10 Dec 2025
1 min read
US lawsuit targets Coke, Pepsi, Nestlé, Kraft, Kellogg & more
DTE Staff
07 Dec 2025
1 min read
Green Kitchen Season 4 Episode 3: Why more modern farmers are switching back to traditional seeds
KA Shreya
16 Nov 2025
1 min read
The Green Kitchen Season 4 Episode 2: The untold story of Koraput’s effort to preserve native rice and millets
KA Shreya
10 Nov 2025
1 min read
The Sunita Narain Show: The growing need for sustainable food systems in a climate-risked world
DTE Staff
05 Nov 2025
1 min read
Read More
Explore More
A tradition that is now rare
Vikas Choudhary
23 Apr 2026
1 min read
Value food
DTE Staff
04 Apr 2026
1 min read
Food in the age of climate change
Sunita Narain
26 Mar 2026
3 min read
Summertime and a dash of colourful fruits in Delhi
Vikas Choudhary
25 Mar 2026
1 min read
Read More
My Food Story
‘Rauh di Kheer’ reflected the Punjab region’s frugal, climate-smart food traditions
Samita Kaur
16 Apr 2026
My Food Story
A simple sweet that also keeps you warm
Sana Shaikh
15 Apr 2026
My Food Story
Dudh Puli is a celebration of warmth, tradition, and timeless Bengali heritage
Mousumi Das
14 Apr 2026
Down To Earth
www.downtoearth.org.in
INSTALL APP