Down To Earth special report on how the wheat and rice that the country eats have lost their nutritional value
Photo from iStock Silent famine: Has India weakened its own nutritional security?
A study led by Indian Council of Agricultural Research scientists has found the grains that we eat have lost food value; instead they are accumulating toxins & would worsen India’s growing burden of non-communicable diseases by 2040
Click here to read more
We are a voice to you; you have been a support to us. Together we build journalism that is independent, credible and fearless. You can further help us by making a donation. This will mean a lot for our ability to bring you news, perspectives and analysis from the ground so that we can make change together.
.png)
Comments are moderated and will be published only after the site moderator’s approval. Please use a genuine email ID and provide your name. Selected comments may also be used in the ‘Letters’ section of the Down To Earth print edition.