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Kaddosoppu (Jasminum Trichotomum)
by
Vikas Choudhary
Kaddosoppu (Jasminum Trichotomum)
by
Vikas Choudhary
Kaddosoppu (Jasminum Trichotomum)
by
Vikas Choudhary
Kadi Patta (Murraya Koenigii), Curry leaves are said to have antiageing properties and are an excellent source of vitamin A
by
Vikas Choudhary
Kadi Patta (Murraya Koenigii), Curry leaves are said to have antiageing properties and are an excellent source of vitamin A
by
Vikas Choudhary
Bhishikanda (Nelumbo Nucifera), Fresh lotus roots are eaten raw, or cooked with curry. The roots are rich in fiber, vitamin C, calcium and phosphorous, and low on calories and sodium
by
Vikas Choudhary
Bhishikanda (Nelumbo Nucifera), Fresh lotus roots are eaten raw, or cooked with curry. The roots are rich in fiber, vitamin C, calcium and phosphorous, and low on calories and sodium
by
Vikas Choudhary
Bhishikanda (Nelumbo Nucifera), Fresh lotus roots are eaten raw, or cooked with curry. The roots are rich in fiber, vitamin C, calcium and phosphorous, and low on calories and sodium
by
Vikas Choudhary
Bhishikanda (Nelumbo Nucifera), Fresh lotus roots are eaten raw, or cooked with curry. The roots are rich in fiber, vitamin C, calcium and phosphorous, and low on calories and sodium
by
Vikas Choudhary
Lasoda
by
Vikas Choudhary
Lasoda
by
Vikas Choudhary
Lasoda
by
Vikas Choudhary
Mahua (Madhuca Indica)
by
Vikas Choudhary
Mahua (Madhuca Indica)
by
Vikas Choudhary
Mahua (Madhuca Indica)
by
Vikas Choudhary
Aam (Mangifera Indica), The mango pickle can be consumed as a blissful accompaniment to curd rice and is light on the stomach
by
Vikas Choudhary
Aam (Mangifera Indica), The mango pickle can be consumed as a blissful accompaniment to curd rice and is light on the stomach
by
Vikas Choudhary
Aam (Mangifera Indica), The mango pickle can be consumed as a blissful accompaniment to curd rice and is light on the stomach
by
Vikas Choudhary
Aam (Mangifera Indica), The mango pickle can be consumed as a blissful accompaniment to curd rice and is light on the stomach
by
Vikas Choudhary
Methi (Trigonella Foenum-Graecum), Many people soak methi seeds in water overnight and drink the water to stabilise blood sugar levels. Some eat the soaked methi seeds for boosting immunity
by
Vikas Choudhary
Methi (Trigonella Foenum-Graecum), Many people soak methi seeds in water overnight and drink the water to stabilise blood sugar levels. Some eat the soaked methi seeds for boosting immunity
by
Vikas Choudhary
Methi (Trigonella Foenum-Graecum), Many people soak methi seeds in water overnight and drink the water to stabilise blood sugar levels. Some eat the soaked methi seeds for boosting immunity
by
Vikas Choudhary
Murunga ( Moringa Oleifera)
by
Vikas Choudhary
Murunga ( Moringa Oleifera)
by
Vikas Choudhary
Poi (Bassella Alba), The fleshy leaves contain mucilage, a non-starchy carbohydrate, which helps flush out excess cholesterol from the body
by
Vikas Choudhary
Poi (Bassella Alba), The fleshy leaves contain mucilage, a non-starchy carbohydrate, which helps flush out excess cholesterol from the body
by
Vikas Choudhary
Poi (Bassella Alba), The fleshy leaves contain mucilage, a non-starchy carbohydrate, which helps flush out excess cholesterol from the body
by
Vikas Choudhary
Poi (Bassella Alba), The fleshy leaves contain mucilage, a non-starchy carbohydrate, which helps flush out excess cholesterol from the body
by
Vikas Choudhary
Poi (Bassella Alba), The fleshy leaves contain mucilage, a non-starchy carbohydrate, which helps flush out excess cholesterol from the body
by
Vikas Choudhary
Poi (Bassella Alba), The fleshy leaves contain mucilage, a non-starchy carbohydrate, which helps flush out excess cholesterol from the body
by
Vikas Choudhary
Poi (Bassella Alba), The fleshy leaves contain mucilage, a non-starchy carbohydrate, which helps flush out excess cholesterol from the body
by
Vikas Choudhary
Poi (Bassella Alba), The fleshy leaves contain mucilage, a non-starchy carbohydrate, which helps flush out excess cholesterol from the body
by
Vikas Choudhary
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DIG062577
Kaddosoppu (Jasminum Trichotomum)
Vikas Choudhary
,
June, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062582
Kaddosoppu (Jasminum Trichotomum)
Vikas Choudhary
,
June, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062583
Kaddosoppu (Jasminum Trichotomum)
Vikas Choudhary
,
June, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062585
Kadi Patta (Murraya Koenigii), Curry leaves are said to have antiageing properties and are an excellent source of vitamin A
Vikas Choudhary
,
July, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062586
Kadi Patta (Murraya Koenigii), Curry leaves are said to have antiageing properties and are an excellent source of vitamin A
Vikas Choudhary
,
July, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062595
Bhishikanda (Nelumbo Nucifera), Fresh lotus roots are eaten raw, or cooked with curry. The roots are rich in fiber, vitamin C, calcium and phosphorous, and low on calories and sodium
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062597
Bhishikanda (Nelumbo Nucifera), Fresh lotus roots are eaten raw, or cooked with curry. The roots are rich in fiber, vitamin C, calcium and phosphorous, and low on calories and sodium
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062607
Bhishikanda (Nelumbo Nucifera), Fresh lotus roots are eaten raw, or cooked with curry. The roots are rich in fiber, vitamin C, calcium and phosphorous, and low on calories and sodium
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062610
Bhishikanda (Nelumbo Nucifera), Fresh lotus roots are eaten raw, or cooked with curry. The roots are rich in fiber, vitamin C, calcium and phosphorous, and low on calories and sodium
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062611
Lasoda
Vikas Choudhary
,
June, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062614
Lasoda
Vikas Choudhary
,
June, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062617
Lasoda
Vikas Choudhary
,
June, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062621
Mahua (Madhuca Indica)
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062632
Mahua (Madhuca Indica)
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062636
Mahua (Madhuca Indica)
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062646
Aam (Mangifera Indica), The mango pickle can be consumed as a blissful accompaniment to curd rice and is light on the stomach
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062652
Aam (Mangifera Indica), The mango pickle can be consumed as a blissful accompaniment to curd rice and is light on the stomach
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062657
Aam (Mangifera Indica), The mango pickle can be consumed as a blissful accompaniment to curd rice and is light on the stomach
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062660
Aam (Mangifera Indica), The mango pickle can be consumed as a blissful accompaniment to curd rice and is light on the stomach
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062663
Methi (Trigonella Foenum-Graecum), Many people soak methi seeds in water overnight and drink the water to stabilise blood sugar levels. Some eat the soaked methi seeds for boosting immunity
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062667
Methi (Trigonella Foenum-Graecum), Many people soak methi seeds in water overnight and drink the water to stabilise blood sugar levels. Some eat the soaked methi seeds for boosting immunity
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062670
Methi (Trigonella Foenum-Graecum), Many people soak methi seeds in water overnight and drink the water to stabilise blood sugar levels. Some eat the soaked methi seeds for boosting immunity
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062682
Murunga ( Moringa Oleifera)
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062684
Murunga ( Moringa Oleifera)
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062698
Poi (Bassella Alba), The fleshy leaves contain mucilage, a non-starchy carbohydrate, which helps flush out excess cholesterol from the body
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062699
Poi (Bassella Alba), The fleshy leaves contain mucilage, a non-starchy carbohydrate, which helps flush out excess cholesterol from the body
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062705
Poi (Bassella Alba), The fleshy leaves contain mucilage, a non-starchy carbohydrate, which helps flush out excess cholesterol from the body
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062708
Poi (Bassella Alba), The fleshy leaves contain mucilage, a non-starchy carbohydrate, which helps flush out excess cholesterol from the body
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062710
Poi (Bassella Alba), The fleshy leaves contain mucilage, a non-starchy carbohydrate, which helps flush out excess cholesterol from the body
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062711
Poi (Bassella Alba), The fleshy leaves contain mucilage, a non-starchy carbohydrate, which helps flush out excess cholesterol from the body
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062714
Poi (Bassella Alba), The fleshy leaves contain mucilage, a non-starchy carbohydrate, which helps flush out excess cholesterol from the body
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059
DIG062717
Poi (Bassella Alba), The fleshy leaves contain mucilage, a non-starchy carbohydrate, which helps flush out excess cholesterol from the body
Vikas Choudhary
,
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
DVD NO.
MDVDDP059