A downturn in
rice production has caused a
scare in Indonesia. As the
country celebFates the 50th
anniversary of its independence, a prolonged drought
and a marauding pest called
the 'brown hopper' are forcing the country to import
rice for the third time in 5
years. The major debate now
on in the country is whether
it is worthwhile at all to set
aside huge areas for rice cultivation. According to
Soedodo Hardjoamidjojo, an
economist at the prestigious
Bogor Institute of Agriculture, Indonesia can only sustain its self-sufficiency in rice by creating an additional
114,000 ht of new rice fields
every year. Also, much will
depend on how quickly
Indonesia can effect changes
in the national diet. Rice
consumption is increasing by
about 500,000 tonnes annually and the process of transition to other cereals has
slowed down.
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