Modem abattoirs: blood sport
Of late, there has been a spurt in media
attention on cruelty towards animals in
slaughterhouses all over the country.
Animal welfare groups, too, have voiced
their concern.
Nevertheless, those who have the
welfare of animals in mind fail to send a
clear message about a complete ban on
such killings; they merely suggest that
no cruelties should be inflicted. This is a
half-hearted approach, making it easier
fo r the government propaganda
machinery and other vested interests to
talk of setting Lip large mechantoirs all over the country.
One of the arguments forwarded by
the pro-abattoir lobby in support of
mechanised abattoirs is that mechanisation will yield "hygienic" meat. But how
can meat be classified as "hygienic" or
"unhygienic"? Western countries have
spick-and-span slaughterhouses. Despite this, they are becoming increasingly
aware that meat-eating is the source of
several serious diseases such as heart,
lung and kidney diseases and cancer.
It is also argued that no cruelty will
be inflicted on animals in modern abattoirs. This is pure mockery. How can
people, so concerned about animal welfare, forget that forcibly taking the life of
an innocent animal is a heinous act in
itself?
Yet another specious argument is
that modern abattoirs will not add to
pollution. Presently, as the discharge of
effluents from abattoirs takes place in
the open, within the public gaze, the
polluting conditions are noticed and
talked about. But can. modernisation
ensure that abattoir floors will be
washed clean of the animals' blood? Is it
possible that carcasses need no longer
be disposed off? All these will happen,
and on a larger scale, the only difference
being that all the discharge will now be
kept away from the public eye. Maybe
the effluents will be discharged underground, and not in nearby nallahs or
rivers. To cut a long story short, instead
of polluting the water above the surface,
the effluents will now pollute the subsoil water.
Thus, most of the pro-modern abattoir arguments are absolutely without
any substance. They are extended with
the ulterior motive of creating an
atmosphere which will result in
immense profits for those involved in
the meat trade.
...
A hedge in hand
With reference to your article, Exit,
Green Fences (August 15, 1994), hedges
are not merely reservoirs ofbiodiversity
and good by themselves; they are also
abundantly useful to the farmer, for a
variety of reasons.
Hedges tend to harbour a large
number and variety of spiders which
prey upon and exterminate a multitude
of crop pests, a gift extended gratis to
the farmer. As physical barriers, hedges
are instrumental in limiting the spread
of disease and pests from one field to
another, and thus preventing or reducing crop losses. Apart from this, the
voracious birds also feed on insects in
the hedges and minimise crop damage.
Bees, buzzing abundantly among the
wild flowers, help in pollination and
increase the yield. Lastly, hedges prevem
topsoil erosion by wind and water.
The root of the matter is that hedges
are more useful fo the farmer than the
ecologist. Once the farmer realises
importance of having hedges, thcur
maintenance will cease to be a problem,
This is thq message that must be con=
veyed to him, for no government incm.
tive, subsidy or platitude is going to save
the hedge.
...
Heated questions
I attended the press conference organised by the Centre for Science and
Environment in Bombay on Septernba
10, 1994.
I was impressed by the facts and
ures about rising temperatures on (mw
planet.
However, I wonder how manv
organisations and individuals are $tocerely trying to save the earth? What
steps have our legal luminaries, ric*
industrialists and the elite in genera
taken to provide justice? What have
health authorities done to prevent &
ness'caused by modern toxic drup.
increasingly becoming the scourge a
modern society?
...
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