DUGONGS, a marine mammal that inspired the mermaid legends of ancient seafarers, may soon vanish from Indian waters if their large-scale slaughter is not stopped in Palk Bay and the Gulf of Mannar. Sea cows, as they are also known, are believed to number a mere 100 now.
Despite the fact that sea cows (Dugong dugon) are protected under Schedule I of the Indian Wildlife Protection Act, 1972, they are killed indiscriminately because their meat is considered a delicacy and is believed to cure piles and intestinal disorders. Poachers dupe the authorities by cutting up captured dugongs on the boat itself.
Another reason for depletion of sea-cow numbers is the damage caused by trawlers to the sea-grass beds where the mammals forage. And some sea cows die because they get entangled in gill-nets used by tuna fisherfolk.
We are a voice to you; you have been a support to us. Together we build journalism that is independent, credible and fearless. You can further help us by making a donation. This will mean a lot for our ability to bring you news, perspectives and analysis from the ground so that we can make change together.
.png)
Comments are moderated and will be published only after the site moderator’s approval. Please use a genuine email ID and provide your name. Selected comments may also be used in the ‘Letters’ section of the Down To Earth print edition.