Extract the tamarind juice. Add turmeric, hing, sambar powder and salt. Boil the mixture till the smell of tamarind is gone. Add moringa leaves and cook for some time. Mash the boiled dal and add it to the sambar. Rice flour can be added to thicken the consistency. Once the liquid starts to boil, take it off the flame. To prepare the tadka , heat oil and add the mustard seeds. Once they start to crackle, pour the tadka into the sambar . Curry leaves can be added to the tadka. Relish with rice.
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