- If you are not yet a Down To Earth subscriber, please click here to subscribe: Subscription
- If you are an existing Down To Earth subscriber, please log in to download digital archives.
Boil petals, and then strain out the concentrated juice. Add sugar, 350 millilitres of water and citric acid. The final volume should be around one litre. Store in a clean and dry bottle. To serve, mix the juice in water in the ratio of 1:3. The anthers of the flowers are poisonous. They have to be removed before making the juice