Ways to ensure remunerative prices to farmers
Several states have different levels of capabilities. Some states like Haryana and Punjab are historically in a better position to procure, while …
Restore by use: Regenerative agriculture can help save water; here is how
Use of natural inputs, minimum-till, mulching, multi-cropping and sowing of diverse and native varieties can increase the soil’s water-…
Foundations of a mega crisis: Why are farmers across Europe protesting?
Insufficient pay, EU regulations and unfair competition from cheap imports are some concerns plaguing the farmers in France and other European&…
‘Loss & damage fund has to include impact on food security, loss of agricultural production of land’
FAO’s Zitouni Ould-Dada on what was achieved at COP27 on food systems and road ahead
Inaccessibility of agri-automation to small-scale producers can deepen inequalities: FAO
Agriculture reliant on human and animal power continues to dominate in sub-Saharan Africa
Not just farmers: Understanding rural aspirations is key to Kenya’s future
Results show only a quarter of rural Kenyan families are full-time farmers
More competitive agriculture sector in Africa critical for boosting rural economies
The 11th African Economic Conference witnessed three days of intensive discussions on how African countries can achieve agro-allied industrialisation
COVER STORY | Pulse tales: Import reliant India
Why India is unable to produce enough pulses to meet its domestic requirement?
Declining trend: Public spend on Indian agriculture has shrunk in a decade
Public expenditure on the primary sector has declined faster than its relative importance in the economy
Aanandaa Farms: The joy of growing a food forest
Manisha Lath Gupta, who was an executive vice president in a private bank, decided to grow healthy food for herself and her family in 2011. She …
Over 100 global experts to exchange ideas at 13th International Permaculture Convergence
The conference will bridge the gap between the small and the big farmers, and also bring to light the importance of women farmers
Survey pegs 1.5% of world's farmland under organic cultivation
India has most number of organic cultivators but only 1.1% of acreage
Three ways farms of the future can feed the planet and heal it too
Crops, trees and livestock in harmony; pesticides no more; small tech, big difference
World Food Day: Migration can be a strategy to overcome nutrition challenges
FAO advocates strengthening of agricultural value chains to create livelihood opportunities beyond primary agriculture in rural areas
CSE’s organic experiment: Why we should make organic inputs accessible to farmers
Farmers face difficulties in getting good quality organic inputs to keep their cultivation costs low
Will India’s new agricultural export policy work?
Food grain buffers exceed need, global prices remain depressed
Why Bihar needs climate-smart agricultural practices
Bihar is highly vulnerable to hydro-meteorological natural disasters as it has both flood-prone and drought-prone areas
New farming technique helps resist flood and drought in Gorakhpur
Farmers in Gorakhpur have re-learnt the art to adapt to erratic weather conditions through multi-crop farming
The ignored sector
Post 1991, why has agriculture grown at 1 per cent while the industry at 8 per cent?
Sustainable farming systems of Bangladesh, Japan globally recognised
The sites include Bangladesh’s floating gardens and three areas in Japan
Loopholes galore in implementation of PM-Kisan
The major drawback in the scheme is its design, which has deprived farmers from reaping the benefits it promised
Biopesticide: an organic and eco-friendly alternative to chemical pesticide
Harendra Singh Lodhiyal is a farmer who promotes sustainable and eco-friendly farming in Ramgarh block of Nainital district, Uttarakhand. He …
Do we have the answers?
Troubled by the growing farmer unrest, M S Swaminathan, father of India's Green Revolution, raises a few questions for the country's agriculture …
New global agriculture census round to kick off in 2016
Agriculture censuses help to boost rural development and improve food security
Can biotechnology help feed the world’s hungriest region—Asia and the Pacific?
