Aspartame ‘possibly carcinogenic to humans’, labels WHO expert panel
Limited evidence on whether the artificial sweetener causes cancer in humans, more studies on carcinogenicity needed
How India’s sweets industry has adapted to diabetes
The link between sweets and diabetes has introduced a new challenge that sweets shops have decided to tackle head-on
Lateral Thoughts: Will WHO norms on artificial sweeteners help consumers?
Guidelines are just beginning of process of purging these toxins from food chain
Artificial sweeteners may be contributing to diabetes epidemic
Study shows they react with gut bacteria to cause glucose intolerance