Meat industry has always opposed and influenced dietary guidelines in US

Marion Nestle, author of Food Politics, speaks on sustainable diet and interference of meat and sugar industry in food policy …

'Science is evidence that current American diets are far from sustainable'

Laura MacCleery of regulatory affairs at Centre for Science in the Public Interest (CSPI) decodes what the new dietary recommendations on …

Reversing food cycle

Processed and packaged food and sweetened beverages have become a part of our life. They have replaced traditional and fresh foods. Food companies,…

Fuming over food

The US food industry tries hard to dilute dietary guidelines. A story that repeats itself across the world

US consumers buying more from mass marketers than grocery stores: study

This could pose a potential health concern to the country, it warns

Temporary relief for Nestle India after Bombay High Court sets aside Maggi ban

The judgment was in response to a petition filed by Nestle India, which challenged the ban imposed by the Food Safety and Standards Authority …

Re-imagining food systems crucial for climate, economic resilience: Nutrition report

Novel coronavirus disease (COVID-19) pandemic pushes government to act on reforms of food systems with urgency