Worrying picture emerges about India’s SDG indicators on food and agriculture
Cultivable land in India, which is home to 18 per cent of the world’s population, is vulnerable to drought, floods and degradation
Fall Armyworm attack: 'It is the biggest pest attack ever'
The worm prefers maize, but its diet comprises up to 300 plant species, including vegetables and ornamental plants
Patients having atopic dermatitis, food allergy have structural differences in skin
Identifying such differences will help prevent children at an elevated risk from developing food allergies
Leveraging flexible investment instruments for impact
Flexible investment in the right balance can cut costs and create synergies for SDGs
African countries join hands to transform livelihoods
An Africa-led financial mechanism started in 2013 has achieved remarkable results by assisting African nations to address critical agricultural …
Bamboo shoots: Plants of nutrition and employment
Fermented bamboo shoots are a delicacy in the Northeast. They can also become a viable livelihood activity
Tree-borne oilseeds can reduce India's import dependency
If government promotes indigenous production of vegetable oils, it can create new markets while providing employment to marginalised communities
13 new agricultural heritage landscapes designated by FAO
The new sites are in China, Japan, Egypt, Republic of Korea, Mexico, Portugal, Spain and Sri Lanka
Processed finger millet can increase blood sugar levels
Although millets are high in fibre, processed millets can increase blood sugar levels as they have a high Glycemic Index
Why ozone levels pose a challenge to food security
When present in the lowest atmospheric layer, ozone becomes a concern for human and plant health.
A pest gene can help fight pesticide contamination in environment: study
A group of reseachers from Pune have isolated an enzyme from a pest which can be clean up pesticide residues from food and environment
For India, the fight at WTO will be about food security
India needs to find a permanent solution to the problem of public stock holding, as it is a matter of survival for hundreds of millions of people
'Permaculture potential is huge in India'
Permaculturist Dwarakanath talks to Down To Earth about how this innovative design science can help India become food resilient in future
Iron and zinc deficiencies can be addressed through simple measures: study
Cereals, tubers and legumes contain a class of anti-nutrients which make iron and zinc present in food, unavailable to the body
What's the connection between climate change and violent unrest?
A new research explains how food shortages induced by climate change increase the risk of unrest in countries
India has the second highest number of obese children in the world
Some 14.4 million children in India are affected by obesity, and its occurrence is increasing rapidly
Nagaland bans junk food in schools, calls for sensitising children
By issuing this notification, Nagaland followed states such as Punjab, Odisha and Manipur in banning junk food in schools
Promotion of pesticides a global health concern: UN experts
A report recently released by United Nations calls for better national and international regulatory framework on pesticides
Intoxicatingly delicious
With increasing urbanisation and changing food habits, very few people are aware of the mahua fruit and its oil, let alone its health benefits
The eco tree
Many tribal communities consume semal because of its medicinal properties. Others worship the tree. A clan of the Bhil tribe in Rajasthan …
How your Christmas turkey arrives already stuffed – with antibiotics
Antimicrobial resistance in livestock farming will reduce the impact of the suite of pharmaceuticals we rely on for fighting human diseases
Environmental regulators key to curb antimicrobial resistance
The environmental contribution to the spread of antimicrobial resistance is yet to receive due attention at global and regional levels
Last line of antibiotics failing in Europe
Data from across the European Union shows that antibiotic resistance has increased for bacteria and antibiotics under surveillance
Pulses are healthy and economically viable
Edible seeds such as lentils, chickpeas and pigeon peas are often neglected as staple grains are given more prominence
India’s fruit and vegetable intake less than standard, finds study
Only 21.2 per cent Indians consume fruits and vegetables that are an essential source of phytonutrients