WHO launches new strategy to tackle antimalarial drug resistance in Africa
Some 96% malaria infections and fatalities worldwide in 2020 were from sub-Saharan Africa
Over half the antibiotic formulations India used in 2019 were unapproved
Despite being the largest antibiotic consumer in absolute volume globally, India lacks a formal system of antibiotic use surveillance
A history of Easter feasts and why the English breakfast might be medieval
Medieval European history gives us an idea as to how modern Easter feasts in Western culture may have evolved
Global Leaders Group call for action to tackle antimicrobial waste
Discharge management from food systems, manufacturing facilities and human health systems into the environment is key, says document
Nearly 51 million internally displaced in 33 countries in first half of 2021: UN
The lethal mix of conflict, COVID-19, poverty, food insecurity and climate emergency has compounded humanitarian plight of the displaced, flags …
Climate crisis: Madagascar drought worsens
Women, children have to walk for hours to get to food distribution points; families living on raw red cactus fruits, wild leaves and locusts&…
Sub-Saharan Africa’s food security has turned out better than feared. But risks remain
Widespread job losses led to rise in food insecurity, most pronounced in Nigeria, Kenya, South Africa, Ethiopia, Uganda and Malawi
The other side of climate friendly foods
Efforts to change diets and reduce global warming has pitfalls
Good food: Enjoy nutritious ‘Annakut ki sabji’ this festive season
The medley of vegetables prepared on Govardhan Puja, is an example of how festival food in India always had inbuilt systems to protect and …
‘Chinese food is so entrenched in our lives; COVID-19 can’t change that’
Down To Earth talks to Miranda Brown, historian of premodern Chinese food and medicine and University of Michigan professor, about Chinese …
Why colistin should be banned in food-animal production sector in India
Action against the drug, used as a growth promoter in food animals, is imperative to curb antimicrobial resistance in humans
Lactalis to milk more in India. Why that may worry some
French dairy giant has been in the news for allegedly cheating farmers back home, for its secretive business model and for the quality of its products
The flavoured salts of Uttarakhand
The age-old flavoured salts loaded with micronutrients are not only a healthy option, but can also tickle your taste buds
Fish from Andhra Pradesh, West Bengal banned in Patna
Bihar heath department Monday imposed a 15-day ban after samples were found to be contaminated with formalin
What will cheaper US cheese mean for India's dairy farmers
Depressed global prices, rising cost of production and the trade wars with China and Mexico have led to a ballooning of reserves
A paper sensor that can detect freshness of milk
IIT Guwahati scientists develop a new detection kit that could make testing freshness of milk easy and fast
Probiotics can help check adverse effects of adulterated milk: study
National Milk Day: A recent study shows how probitic bacteria can check harmful effects of aflatoxins, toxins that can affect all organ …
As climate changes, Himalayan farmers return to traditional crops
Traditional crops and new innovations are offering farmers in the Himalayan region a way to deal with the challenges of climate change, but there …
Boom in farm produce not reason enough to celebrate
Farmers are in distress owing to low farm prices, poor logistics for transport and government-assured purchases
FAO focuses on heat stress protection measures for agriculture, forestry workers
Emphasising that dehydration leads to productivity declines, a report urges workers and employers to drink several litres of water throughout the day
‘Millets can solve our food needs as climate changes’
Experts and policy makers say millets are what we need to adapt to climate change as they can even grow in drought conditions
World lost 2.3 million sq km of forested land to drought in last three decades
Successive droughts lead to a substantial and unsustainable expansion of cropland at the expense of forested lands
High incidence of drug-resistant bacteria found in ready-to-cook poultry products
The study raises question on effectiveness of modern food processing techniques to produce microbiologically safe food products
Health ministers in G20 Summit commit to address antimicrobial resistance
Through Berlin Declaration, the health ministers emphasised the need for combating AMR through appropriate monitoring and surveillance
New tool tracks water usage in agriculture
There is a direct relationship between water and food security. In order to be sustainable, agriculture must adapt to the impacts of climate …