Global non-cooperative movement
Insecurity in the supply of basic materials, from energy to food, is making countries shun global interdependence and shut doors
Food as history: Cambridge studies cast new light on early Anglo-Saxon kings’ relations with peasants by studying their diets
The studies note that social status did not lead to kings and nobles eating more meat than peasants; but once a year, both did gorge on animals …
Natural option: Organic, natural farming not only profitable & sustainable but also productive
CSE recently consolidated long-term evidence on holistic benefits of organic and natural farming; here’s what we found
The science of sugar: why we’re hardwired to love it and what eating too much does to your brain – podcast
‘We have this really deep-seated attraction to sugar that throughout evolutionary history was a really important advantage’
French Revolution, Arab Springs and food price due to climate change
Loss in food production increases prices; that, in turn, influences people’s food intake and fuels conflicts
Antimicrobial Awareness Week 2021: Why water is important in the AMR debate
Access to safe water is one of the prerequisites for maintaining sound health and environment in a community and is also a responsibility of …
Mustard oil blending banned: How 30 years of regulation affected health, farmer profits
The dropsy epidemic of 1999 led the Union government to allow blending of mustard oil to increase nutritional quality. But it impacted the …
WHO sets global benchmarks for salt
The WHO considered national targets from 41 countries to set salt benchmarks; No country from WHO-South East Asia region, including, India, …
India in danger zone as locusts breed 400 times than usual
Attacks by desert locusts are threatening India, Iran and Pakistan, as well as the Horn of Africa and the Red Sea region
Combating fall armyworm attack amid confluence of challenges in Africa
The fall armyworm menace cost African farmers 40 per cent of their harvest in 2018. Amid COVID-19 spread, controlling the pest has become …
COVID-19: Kerala fights hunger — several steps at a time
From community kitchens to low-cost hotels under Kudumbashree, the state takes several measures to ensure nobody goes hungry
India to witness severe food inflation due to extreme weather
The record-breaking vegetable price rise indicates an era of high food inflation in coming years
German scientists decode adhesive properties of pollen
The findings may one day aid people suffering with pollen allergy as well as help develop alternative strategies for agriculture and food …
Civil society asks Karnataka govt to cut ties with Akshay Patra
The non-profit, a wing of ISKCON, has been accused of not providing onions, garlic and eggs in the mid-day meals that it supplies for school children
A vicious nexus
To ensure that inconvenient research is besmirched and killed, industries are invariably attacking the science and researchers
‘Agriculture and consumer choices are driving disastrous climate change’
Ahead of COP24, 130 national academies urge governments to take immediate steps to address climate change and failing global food systems
#FitnessChallenge: A life cycle of challenges I throw at PM Modi
Being conceived is like being punished to a slow death owing to environmental pollution that needs a reality check
From identifying plant pests to picking fruit, AI is reinventing how farmers produce your food
A sophisticated form of artificial intelligence known as deep learning could help make agriculture more efficient and environmentally friendly
People of Maharashtra exposed to sub-standard drugs: CAG report
About 1,006 cases of sub-standard drugs were reported between 2012 and 2017, but FDA failed to recall most of these drugs
Huge protest in Jharkhand against cash transfer scheme
People want Direct Benefit Transfer system to be replaced with old practice of getting rice at Re 1/kg at the ration shop
Increased consumption of ultra-processed food linked to rising cases of cancer
10 per cent increase in proportion of ultra-processed food in diets could lead to a 12 per cent increase in overall cancer risk
Point of no agri-returns Part 2: Every year, farmers lose Rs 63,000 crore for not being able to sell their produce
That explains why agrarian riots have increased by over 600 per cent in the last three years
Biotechnology for food security: hope over hype
A range of biotechnological approaches, including both traditional ones like selective breeding and fermentation techniques, and modern ones such …
What needs to be done to give Africa's smallholder farmers access to machinery
Mechanisation of agricultural activity can help many African countries unlock underutilised agricultural potential. But there are serious …
No GM Mustard for now; Centre puts commercial release on hold following protests
In May, the government panel had cleared commercial release of GM Mustard with certain conditions