Death of the Nile? Mega dams have killed the river’s ability to flush carcinogens, slowly killing its delta
Much of the contamination by heavy metals is irreversible, but science-based conservation measures could help, study claims
Salt to taste? Reduce your sodium intake. It may save your life, says new WHO report
Only 5% of 194 WHO member states are protected by mandatory and comprehensive sodium reduction policies; 73% lack full range of implementing such …
French Revolution, Arab Springs and food price due to climate change
Loss in food production increases prices; that, in turn, influences people’s food intake and fuels conflicts
Antimicrobial Awareness Week 2021: Why water is important in the AMR debate
Access to safe water is one of the prerequisites for maintaining sound health and environment in a community and is also a responsibility of …
Creating foraging-friendly cities can strengthen people-biodiversity connections
Urban foraging can help solve food crisis by changing how we eat
Chilbil: A seed sprouts wings
The seeds of the Indian elm are nutritious and have multiple uses in traditional medicine
WHO sets global benchmarks for salt
The WHO considered national targets from 41 countries to set salt benchmarks; No country from WHO-South East Asia region, including, India, …
Mustard oil blending banned: How 30 years of regulation affected health, farmer profits
The dropsy epidemic of 1999 led the Union government to allow blending of mustard oil to increase nutritional quality. But it impacted the …
Global non-cooperative movement
Insecurity in the supply of basic materials, from energy to food, is making countries shun global interdependence and shut doors
Has low paddy acreage caused Centre’s U-turn on Telangana parboiled rice procurement
Telangana government and the Centre had been at loggerheads over its procurement for almost a year; now Centre has agreed to procure 0.…
Green promise: Silver cockscomb isn’t a troublesome weed for Karnataka’s Soliga tribe
For the Soligas, known for their traditional knowledge of ecology, silver cockscomb is a nutritious leafy green vegetable that grows well even on …
Just why are tomato prices going north? Dalwai Report offers clues
Issues like cold chain, modern pack houses and pooling points, along with transport arrangements from villages have not been given much attention,…
Here is why the world needs regenerative agriculture
Regenerative agriculture is a holistic farming system that focuses on soil health, food quality, biodiversity improvement, water quality and …
The science of sugar: why we’re hardwired to love it and what eating too much does to your brain – podcast
‘We have this really deep-seated attraction to sugar that throughout evolutionary history was a really important advantage’
A third of global cropland will be drought-hit by 2040 if emissions don’t stop: Report
The yield of staple crops could be globally hit in a business-as-usual scenario for emissions, just at the time when more food is required, …
India in danger zone as locusts breed 400 times than usual
Attacks by desert locusts are threatening India, Iran and Pakistan, as well as the Horn of Africa and the Red Sea region
COVID-19: Thousands pushed to starvation due to faulty biometric system in Bihar
Poor, elderly not able to match fingerprints on system, not getting food grain as a result
Combating fall armyworm attack amid confluence of challenges in Africa
The fall armyworm menace cost African farmers 40 per cent of their harvest in 2018. Amid COVID-19 spread, controlling the pest has become …
COVID-19: Kerala fights hunger — several steps at a time
From community kitchens to low-cost hotels under Kudumbashree, the state takes several measures to ensure nobody goes hungry
India to witness severe food inflation due to extreme weather
The record-breaking vegetable price rise indicates an era of high food inflation in coming years
Lateral Thoughts: A recipe best avoided
Dependence on food import is not the solution for preventing biodiversity loss or decreasing greenhouse gas emissions
Uttarakhand opens biodiversity park in Haldwani to encourage conservation
The state’s rich botanical heritage is facing threats from climate change, degrading landscapes, habitat loss and development activities
Southeast Asians worried about food security, extreme weather events, shows climate survey
ASEAN countries must stop building new coal plants, say over half the respondents
Tackling AMR: For LMICs, prevention is the best solution, say experts at CSE's international workshop
Recommendations from workshop to inform High-Level Meeting on AMR scheduled at UN General Assembly later this year
Gut microbes that digest cellulose are declining, especially in industrialised nations
Industrialised nations tend to prefer processed food ingredients over a plant-based diet with increased fibre levels