Promoting pulses can contribute to Sustainable Development Goals
One of the most extensively-used foods in the world, pulses are rich in fibre and are a great source of vitamins and minerals such as iron, zinc …
Africa development challenges are heavily under-researched
African leaders call for "critical interrogation" of the current challenges that the continent is facing
FAO charts action plan to combat antimicrobial resistance in food and agriculture
The FAO Action Plan is timely and draws attention towards the terrestrial, aquatic animal and agriculture sectors
How agriculture can be intensified in Africa without causing harm
Sustainable agriculture in Africa has the ability to act as an example for other regions worldwide. But to do this the approaches and technology …
African Drought Conference: leaders focus on risk mitigation measures
African countries were urged to move away from crisis management approach to risk management
Plant microbiomes are not exactly a ‘treasure-trove’
Breeding plants with more beneficial bacteria to feed the world won’t be simple, study says
US rejects Indian shrimps due to antibiotic presence
Five per cent of the rejected import products were of shrimp entry lines refused due to the presence of banned antibiotics such as …
Dryland fisheries in Africa can punch in nutrition, end hunger
A report documents the resilience of fish resources to climatic variability in sub-Saharan Africa and the underestimation of fish and fisheries …
Book on pulses takes readers on amazing journey across varied cultures
Pulses are packed with proteins–double than that found in wheat and three times than that in rice
African swine fever: Ripple effect across the world
Small farms in Asia are the worst hit by the outbreak, while global pork and feed markets fluctuate with fall and rise in China’s pig numbers
How kitchen gardens are doing wonders in the remote villages of Odisha
Small patches of vegetable gardens at the backyards of the marginalised and resource-poor communities in the remote villages of Bargarh, Odisha …
Climate change hurts: Will Gourmet ‘gur’ continue to thrive in Bengal’s Jaynagar
Destruction of date palm trees during cyclone Amphan and warming weather have resulted in a huge decline in production of West Bengal’s …
The fiery flavours of stem pepper
The pepper species, relatively unexplored, is restricted to a few pockets in West Bengal
1.9 billion in Asia-Pacific cannot afford healthy diet: UN report
At the same time, an estimated 14.5 million children under five were overweight or obese in 2020
Milk in India is certainly not as safe as the food regulator claims
The recent report released by FSSAI about its milk survey shows many glaring discrepancies
African countries to develop climate-resilient agriculture systems
The continent's 55 countries sign a 5-point declaration to strengthen food security
Union Budget 2019-2020: Government giving more importance to food fortification
Budgetary allocation for fortified rice scheme in the present budget increased by 18,000 crore
COVID-19: Odisha’s Subarnapur sets example by treating stranded migrants with dignity
The district administration, along with non-profits is helping provide food and essentials to migrants from other districts and states
Rising demand for coffee can create economic rift with poorer nations
Mass production has created harsher economic and ecological conditions in major coffee-growing nations
Gene that helps tomato fight viral infection, heat stress identified
Scientists at New Delhi-based National Institute of Plant Genome Research (NIPGR) have deciphered critical role of a single gene—SlDEAD35&…
Climate extremes can reverse progress in ending malnutrition
A report by the World Meteorological Organization adds that climate events in 2017 had the biggest impact on acute food insecurity and …
How Africa can benefit from Earth observation technologies
The first Global Monitoring for Environment and Security and Africa Forum explores innovations and sustainable development using Earth …
Students in government schools consume more vegetables in Delhi-NCR: study
In government schools, students consumed 250 gm of vegetables compared to 230 gm consumed by students in private schools
Millets are returning to our fields and plates
In the past 60 years, India’s agriculture policy has focused mainly on rice and wheat and neglected millets. But these nutri cereals are …
Food security: Climate change is affecting the seeds that India depends on
An increase in number of days with extreme temperatures or rain has caused a decline in quality and size of seeds across India