Easy access, longer shelf life, promotion: ICRISAT finds reasons why rural India shifted to sugars & carbs
Healthy fruits, cereals & vegetables are also becoming difficult to source, finds research
India’s ultra food-processing sector growing: WHO calls for nutrient-based tax model
Food Safety and Standards Authority of India needs to clearly define high fat sugar salt food, scientists recommend
These new sorghum varieties might help sub-Saharan Africa meet nutritional needs
Sorghum is a significant crop cultivated in sub-Saharan Africa, with 300 million people depending on it
Fruit flies develop specific defences against common bacteria; may explain human susceptibility to infections
Bacteria in their food and environment mould the immune systems of fruit flies, notes study
The fifth element: Why radhuni needs to be mainstreamed
Wild celery is specific to Bengali cuisine and is usually consumed as part of panch phoron
As climate changes, Himalayan farmers return to traditional crops
Traditional crops and new innovations are offering farmers in the Himalayan region a way to deal with the challenges of climate change, but there …
Niger is Africa’s fastest growing country — how to feed 25 million more people in 30 years
Reducing population growth rate and investments in women’s education & labour force participation among other steps needed
Climate crisis: Madagascar drought worsens
Women, children have to walk for hours to get to food distribution points; families living on raw red cactus fruits, wild leaves and locusts&…
Dilli’s dalchawal politics: The taste of power
The unabashed one-upmanship indulged by key players has made even the prospect of a joint activity a painful chore.
Agrifood companies’ efforts to become carbon neutral uneven, says report
Both, farmers and agribusinesses face barriers to carbon neutrality; also, consumers are often unwilling to pay a premium for carbon-neutral …
Women key players in ending hunger, poverty
As rural women are an integral part of the agrarian economy, they are important in the effort to achieve the Sustainable Development Goals
Bacteria resistant to 'last resort' antibiotic isolated from swine farm
Scientists in US isolate bacteria of the family Enterobacteriaceae, resistant to carbapenems in the farm environment
Farmer groups raise concerns about solutions proposed at COP 22
The impacts of climate change on agriculture will continue to have significant implications for rural development, sustainable development and …
Resistant bacteria isolated from poultry market in Hyderabad
A study reveals resistant bacteria were isolated from both broiler and free-range chicken. The broiler chicken sampled in the study were reared …
Pulse paradox
A record production of pulses is in the offing. But neither farmers nor consumers stand to benefit because the government is withdrawing …
PM Modi’s Independence Day speech focuses on food security, clean energy
Social justice, clean energy, agricultural reforms and rural electrification find mention in PM Modi's speech
Healthy start: This Delhi entrepreneur makes complementary foods for babies using millets, traditional recipes
There is no sugar, milk powder or preservatives in the products manufactured by Arvind Singh’s company
As told to Parliament (December 7, 2022): 71% Indians can’t afford nutritious food, member of Parliament cites DTE report
More than 1.7 million people die every year due to diseases caused by poor diet, DTE reported
WHO launches new strategy to tackle antimalarial drug resistance in Africa
Some 96% malaria infections and fatalities worldwide in 2020 were from sub-Saharan Africa
Over half the antibiotic formulations India used in 2019 were unapproved
Despite being the largest antibiotic consumer in absolute volume globally, India lacks a formal system of antibiotic use surveillance
A history of Easter feasts and why the English breakfast might be medieval
Medieval European history gives us an idea as to how modern Easter feasts in Western culture may have evolved
Global Leaders Group call for action to tackle antimicrobial waste
Discharge management from food systems, manufacturing facilities and human health systems into the environment is key, says document
Nearly 51 million internally displaced in 33 countries in first half of 2021: UN
The lethal mix of conflict, COVID-19, poverty, food insecurity and climate emergency has compounded humanitarian plight of the displaced, flags …
Sub-Saharan Africa’s food security has turned out better than feared. But risks remain
Widespread job losses led to rise in food insecurity, most pronounced in Nigeria, Kenya, South Africa, Ethiopia, Uganda and Malawi
The other side of climate friendly foods
Efforts to change diets and reduce global warming has pitfalls