India’s ultra food-processing sector growing: WHO calls for nutrient-based tax model
Food Safety and Standards Authority of India needs to clearly define high fat sugar salt food, scientists recommend
As climate changes, Himalayan farmers return to traditional crops
Traditional crops and new innovations are offering farmers in the Himalayan region a way to deal with the challenges of climate change, but there …
Boom in farm produce not reason enough to celebrate
Farmers are in distress owing to low farm prices, poor logistics for transport and government-assured purchases
FAO focuses on heat stress protection measures for agriculture, forestry workers
Emphasising that dehydration leads to productivity declines, a report urges workers and employers to drink several litres of water throughout the day
‘Millets can solve our food needs as climate changes’
Experts and policy makers say millets are what we need to adapt to climate change as they can even grow in drought conditions
We can no longer outrun antibiotic resistance. So, here’s what we need to do instead
Researchers are tackling the problem of antibiotic resistance head on — by hunting for the genes that enable bacteria to become resistant …
New database finds 960 new ‘druggable’ components in Indian medicinal plants
The database was created by the Institute of Mathematical Sciences (IMSc), Chennai, to facilitate drug discovery
CSE slams Indian poultry industry for using its name to misrepresent facts
Industry is misguiding the nation on antibiotic misuse in the sector and its contribution to the growing crisis of antibiotic resistance in India,…
UN plans to double farmers’ income in Africa in three years
Combating climate shocks and food insecurity with the help of climate-smart agriculture has been identified as a priority
A flower which can treat skin cancer and prevent greying of hair
Used for worship and hair colouring, modern entrepreneurs have found new uses for the hibiscus flower
World lost 2.3 million sq km of forested land to drought in last three decades
Successive droughts lead to a substantial and unsustainable expansion of cropland at the expense of forested lands
High incidence of drug-resistant bacteria found in ready-to-cook poultry products
The study raises question on effectiveness of modern food processing techniques to produce microbiologically safe food products
Health ministers in G20 Summit commit to address antimicrobial resistance
Through Berlin Declaration, the health ministers emphasised the need for combating AMR through appropriate monitoring and surveillance
New tool tracks water usage in agriculture
There is a direct relationship between water and food security. In order to be sustainable, agriculture must adapt to the impacts of climate …
Health Ministry asks Railway Board to not allow junk food, tobacco ads
Indirect advertising of such products can increase the risk of non-communicable diseases, the health ministry says
Why I would not advocate vegetarianism
Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.
Wastewater should be considered a resource
As water demand is increasing across the globe, the quantity of wastewater produced as a result of various human activities is also growing, a UN …
Phosphorus is vital for life on Earth – and we’re running low
The fact that more than 70 per cent of the global phosphorus supply comes from a single location is problematic
Nigeria hunger crisis deepens, spills over into Lake Chad Basin
Some 7.1 million people are now severely food insecure across Cameroon, Chad, Niger and Nigeria
WHO launches new strategy to tackle antimalarial drug resistance in Africa
Some 96% malaria infections and fatalities worldwide in 2020 were from sub-Saharan Africa
Over half the antibiotic formulations India used in 2019 were unapproved
Despite being the largest antibiotic consumer in absolute volume globally, India lacks a formal system of antibiotic use surveillance
Agrifood companies’ efforts to become carbon neutral uneven, says report
Both, farmers and agribusinesses face barriers to carbon neutrality; also, consumers are often unwilling to pay a premium for carbon-neutral …
A history of Easter feasts and why the English breakfast might be medieval
Medieval European history gives us an idea as to how modern Easter feasts in Western culture may have evolved
The fifth element: Why radhuni needs to be mainstreamed
Wild celery is specific to Bengali cuisine and is usually consumed as part of panch phoron
Niger is Africa’s fastest growing country — how to feed 25 million more people in 30 years
Reducing population growth rate and investments in women’s education & labour force participation among other steps needed