भोजन की बढ़ती मांग के चलते संरक्षित क्षेत्रों पर पड़ रहा दबाव

शोधकर्ताओं द्वारा पहली बार दुनिया भर के संरक्षित क्षेत्रों में खेती के प्रभावों के बारे में पता लगाया है, 22 प्रतिशत खेती उन क्षेत्रों ...

1.9 billion in Asia-Pacific cannot afford healthy diet: UN report

At the same time, an estimated 14.5 million children under five were overweight or obese in 2020

Food and healthcare in war-torn Tigray: preliminary insights on what’s at stake

The war has put 4.5 million people, half of whom are children, in need of emergency food assistance

Promote insect-eating to benefit indigenous peoples

Ethnic communities are traditional custodians of entomophagy. They must not be sidelined as policymakers and industry ready plans to promote …

आहार संस्कृति: चलेगी चक्की, बनेगी सेहत

घर में तैयार किए गए आटे, दाल और दलिए से स्वास्थ्य और स्वाद दोनों मिलते हैं। इनके साइड प्रोडक्ट भी प्रयोग में आ जाते ...

Diet to save: Our food system is fuelling climate change; are we ready to switch to a new diet?

A growing body of scientific evidence suggests our dietary habits are putting way too much pressure on the environment

जलवायु परिवर्तन के चलते दक्षिण भारत में होगी भारी बारिश

इस बदलाव के चलते एक ओर जहां दक्षिण भारत में भारी बारिश होगी और बाढ़ का खतरा बढ़ जाएगा 

जलवायु परिवर्तन के अनुकूल रहने के लिए विकासशील देशों को हर साल चाहिए 5 लाख करोड़ रुपए

यदि जलवायु में बदलाव इसी तरह जारी रहता है तो यह जरुरत 2030 तक बढ़कर 21,94,875 करोड़ रुपए और 2050 तक 36,58,125 करोड़ रुपए ...

COLANISATION'S DIRTY DOZEN

12 brands of cold drinks put to the test the coolest event of our times. They put to the test the most aggressive, glitzy, gutsy, premium, …

Half of Indians above 45 either undernourished or overweight: Health ministry study

In Chattisgarh, every third individual in the age group was malnourished 

Some 2.64 million Malawians face acute food insecurity between January and March: Report

Erratic weather patterns as well as job losses due to COVID-19 major factors behind shortages

अगले 80 वर्षों में दोगुनी हो जाएगी गंभीर सूखे से पीड़ितों की संख्या

जहां 1976 से 2005 के बीच विश्व की करीब 3 फीसदी आबादी गंभीर सूखे का सामना कर रही थी, वो सदी के अंत तक ...

Recent FSSAI regulations crucial to cut junk food

Shield for school students; better labelling on packaging

Nutritional security could have made the fight against COVID-19 easier

This weak link between growth in income and nutritional outcomes requires the attention of policy makers

Why mushrooms should be included under ICDS and MDM scheme

Mushrooms in one’s daily diet will eventually promote a healthy body, behaviour and brain power

Can adulteration of edible oils be addressed by the Goonda Act?

Madras HC recently called for classifying those who adulterate food as goons; but we need long-term solutions

पड़ताल: किसानों के लिए सरकार और बाजार दोनों जरूरी

तीन कृषि कानूनों का विरोध कर रहे किसान आखिर सरकारी सहायता को जारी रखने की मांग क्यों कर रहे हैं, पड़ताल करती रिपोर्ट की ...

दुनिया की 5.6 करोड़ हेक्टेयर खाली पड़ी कृषि भूमि पर लगाए जा सकते हैं सोलर प्लांट

दुनिया भर में 8.3 करोड़ हेक्टेयर से ज्यादा कृषि भूमि खाली पड़ी है इस जमीन के करीब 68 फीसदी हिस्से पर सोलर प्लांट लगाए ...

UN report flags changes in food system to boost climate action

Addding diet and food loss to climate change plans can improve mitigation and adaptation contributions towards food systems by as much as 25%

World Food Day: Plant-based diet can fix food inequality, cut premature deaths says report

Plant-based diets can cut down carbon emissions by 30%; wildlife loss by 46%

World Food Programme wins Nobel Peace Prize

Organisation awarded not just for its previous humanitarian record but also for the role it will play in the post-COVID-19 world

The Honey Trap

Investigation into the business of adulteration of honey

It’s sugar, honey; and it’s a crime

Tests from a German laboratory found that Indian honey is adulterated with sugar syrup

Urban north India has highest fat intake, obesity

Urban Indians consume nearly 50% more fat than rural counterparts, finds latest ‘What India Eats’ survey

Food in good times and bad: What did 2020 teach us about the way we eat?

With the pandemic as our backdrop, several cooking and eating practices changed for us this year