Nearly 51 million internally displaced in 33 countries in first half of 2021: UN
The lethal mix of conflict, COVID-19, poverty, food insecurity and climate emergency has compounded humanitarian plight of the displaced, flags …
What will cheaper US cheese mean for India's dairy farmers
Depressed global prices, rising cost of production and the trade wars with China and Mexico have led to a ballooning of reserves
A paper sensor that can detect freshness of milk
IIT Guwahati scientists develop a new detection kit that could make testing freshness of milk easy and fast
Probiotics can help check adverse effects of adulterated milk: study
National Milk Day: A recent study shows how probitic bacteria can check harmful effects of aflatoxins, toxins that can affect all organ …
As climate changes, Himalayan farmers return to traditional crops
Traditional crops and new innovations are offering farmers in the Himalayan region a way to deal with the challenges of climate change, but there …
Boom in farm produce not reason enough to celebrate
Farmers are in distress owing to low farm prices, poor logistics for transport and government-assured purchases
Why colistin should be banned in food-animal production sector in India
Action against the drug, used as a growth promoter in food animals, is imperative to curb antimicrobial resistance in humans
Lactalis to milk more in India. Why that may worry some
French dairy giant has been in the news for allegedly cheating farmers back home, for its secretive business model and for the quality of its products
Niger is Africa’s fastest growing country — how to feed 25 million more people in 30 years
Reducing population growth rate and investments in women’s education & labour force participation among other steps needed
The fifth element: Why radhuni needs to be mainstreamed
Wild celery is specific to Bengali cuisine and is usually consumed as part of panch phoron
A history of Easter feasts and why the English breakfast might be medieval
Medieval European history gives us an idea as to how modern Easter feasts in Western culture may have evolved
Resistant bacteria isolated from poultry market in Hyderabad
A study reveals resistant bacteria were isolated from both broiler and free-range chicken. The broiler chicken sampled in the study were reared …
Pulse paradox
A record production of pulses is in the offing. But neither farmers nor consumers stand to benefit because the government is withdrawing …
PM Modi’s Independence Day speech focuses on food security, clean energy
Social justice, clean energy, agricultural reforms and rural electrification find mention in PM Modi's speech
The flavoured salts of Uttarakhand
The age-old flavoured salts loaded with micronutrients are not only a healthy option, but can also tickle your taste buds
Fish from Andhra Pradesh, West Bengal banned in Patna
Bihar heath department Monday imposed a 15-day ban after samples were found to be contaminated with formalin
‘Chinese food is so entrenched in our lives; COVID-19 can’t change that’
Down To Earth talks to Miranda Brown, historian of premodern Chinese food and medicine and University of Michigan professor, about Chinese …
Healthy start: This Delhi entrepreneur makes complementary foods for babies using millets, traditional recipes
There is no sugar, milk powder or preservatives in the products manufactured by Arvind Singh’s company
Increasing tree cover in drylands can ensure food security, solve water crisis
The world’s drylands must be restored as they provide habitat for biodiversity, protect against erosion, help combat desertification and …
Easy access, longer shelf life, promotion: ICRISAT finds reasons why rural India shifted to sugars & carbs
Healthy fruits, cereals & vegetables are also becoming difficult to source, finds research
India’s ultra food-processing sector growing: WHO calls for nutrient-based tax model
Food Safety and Standards Authority of India needs to clearly define high fat sugar salt food, scientists recommend
These new sorghum varieties might help sub-Saharan Africa meet nutritional needs
Sorghum is a significant crop cultivated in sub-Saharan Africa, with 300 million people depending on it
Fruit flies develop specific defences against common bacteria; may explain human susceptibility to infections
Bacteria in their food and environment mould the immune systems of fruit flies, notes study
As told to Parliament (December 7, 2022): 71% Indians can’t afford nutritious food, member of Parliament cites DTE report
More than 1.7 million people die every year due to diseases caused by poor diet, DTE reported
WHO launches new strategy to tackle antimalarial drug resistance in Africa
Some 96% malaria infections and fatalities worldwide in 2020 were from sub-Saharan Africa