Health Ministry asks Railway Board to not allow junk food, tobacco ads
Indirect advertising of such products can increase the risk of non-communicable diseases, the health ministry says
Why I would not advocate vegetarianism
Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.
Wastewater should be considered a resource
As water demand is increasing across the globe, the quantity of wastewater produced as a result of various human activities is also growing, a UN …
Phosphorus is vital for life on Earth – and we’re running low
The fact that more than 70 per cent of the global phosphorus supply comes from a single location is problematic
Nigeria hunger crisis deepens, spills over into Lake Chad Basin
Some 7.1 million people are now severely food insecure across Cameroon, Chad, Niger and Nigeria
The flavoured salts of Uttarakhand
The age-old flavoured salts loaded with micronutrients are not only a healthy option, but can also tickle your taste buds
Fish from Andhra Pradesh, West Bengal banned in Patna
Bihar heath department Monday imposed a 15-day ban after samples were found to be contaminated with formalin
What will cheaper US cheese mean for India's dairy farmers
Depressed global prices, rising cost of production and the trade wars with China and Mexico have led to a ballooning of reserves
A paper sensor that can detect freshness of milk
IIT Guwahati scientists develop a new detection kit that could make testing freshness of milk easy and fast
Niger is Africa’s fastest growing country — how to feed 25 million more people in 30 years
Reducing population growth rate and investments in women’s education & labour force participation among other steps needed
Healthy start: This Delhi entrepreneur makes complementary foods for babies using millets, traditional recipes
There is no sugar, milk powder or preservatives in the products manufactured by Arvind Singh’s company
As told to Parliament (December 7, 2022): 71% Indians can’t afford nutritious food, member of Parliament cites DTE report
More than 1.7 million people die every year due to diseases caused by poor diet, DTE reported
WHO launches new strategy to tackle antimalarial drug resistance in Africa
Some 96% malaria infections and fatalities worldwide in 2020 were from sub-Saharan Africa
Over half the antibiotic formulations India used in 2019 were unapproved
Despite being the largest antibiotic consumer in absolute volume globally, India lacks a formal system of antibiotic use surveillance
Agrifood companies’ efforts to become carbon neutral uneven, says report
Both, farmers and agribusinesses face barriers to carbon neutrality; also, consumers are often unwilling to pay a premium for carbon-neutral …
Nearly 51 million internally displaced in 33 countries in first half of 2021: UN
The lethal mix of conflict, COVID-19, poverty, food insecurity and climate emergency has compounded humanitarian plight of the displaced, flags …
Climate crisis: Madagascar drought worsens
Women, children have to walk for hours to get to food distribution points; families living on raw red cactus fruits, wild leaves and locusts&…
Dilli’s dalchawal politics: The taste of power
The unabashed one-upmanship indulged by key players has made even the prospect of a joint activity a painful chore.
Sub-Saharan Africa’s food security has turned out better than feared. But risks remain
Widespread job losses led to rise in food insecurity, most pronounced in Nigeria, Kenya, South Africa, Ethiopia, Uganda and Malawi
Good food: Enjoy nutritious ‘Annakut ki sabji’ this festive season
The medley of vegetables prepared on Govardhan Puja, is an example of how festival food in India always had inbuilt systems to protect and …
Book Digest: Mapping immigration as hope, chasing world-class urbanism and more
From accounts of urban history to state of Indian agriculture, DTE tracks new, contemporary books on environment and development from leading …
What is Panama disease? Are bananas at risk?
The disease and conditions regarding its spread show that depending on monoculture crops is not sustainable for our food and nutritional security
‘Chinese food is so entrenched in our lives; COVID-19 can’t change that’
Down To Earth talks to Miranda Brown, historian of premodern Chinese food and medicine and University of Michigan professor, about Chinese …
FDA approves marketing of 8 smokeless tobacco products in US
Using General Snus instead of tobacco cigarettes can cut risk of mouth cancer, heart disease, lung cancer, stroke, emphysema, and chronic …
Johnson & Johnson recalls 33,000 talcum powder bottles after asbestos traces found
The multinational corporation says it will conduct an investigation parallel to the one being conducted by US FDA