Gene that helps tomato fight viral infection, heat stress identified
Scientists at New Delhi-based National Institute of Plant Genome Research (NIPGR) have deciphered critical role of a single gene—SlDEAD35&…
Climate extremes can reverse progress in ending malnutrition
A report by the World Meteorological Organization adds that climate events in 2017 had the biggest impact on acute food insecurity and …
Pesticides not just threaten bees, but also food production
Experts say 80 per cent of food production depends on pollination, but pesticides are affecting pollinators like bees
This is how food & drinks industry can use excess carbon in the atmosphere
Food manufacturers have been issuing warnings that they’ve nearly run out of carbon dioxide. So why we can’t just capture the excess …
Millet processing units in Andhra Pradesh, Madhya Pradesh to give impetus to farmers
Processing is difficult and rural women often feel the burden of this onerous task. To help them, both states have set up processing units
Mandatory fortification in mid-day meal bad for local food, biodiversity, livelihood
The Union government is trying to centralise food procurement in the Mid Day Meal Scheme. Instead, it should decentralise purchasing
80% groundwater in Punjab's Malwa unfit for drinking
Much of the groundwater in Malwa, Punjab has chemicals exceeding permissible limits, putting children at risk of a blood disorder
Consumers, private sector crucial for fighting drought, land degradation: UN
Currently, policy instruments and investments to promote the spread of sustainable land management technologies are non-existent
To reduce environmental impact, change the way we produce food: study
The biggest hurdle is finding uniform production processes across diverse geographies and climatic conditions
Promoting good food is cheap and the returns are 12 times the investment
For every $1 invested in policies to control lifestyle diseases, the financial returns can ensure millions of lives are saved, says WHO. But is …
Poor land use can cost the world $23 trillion by 2050
If the world spends even a fraction of the predicted loss, it can reverse land degradation, which affects the poorest the most
Demonetisation 2.0: cash crunch hits farmers, again
More than creating financial crunch for upcoming sowing season, cash crunch is impacting the prices at which farmers are selling their produce
Doubling farmers’ income by 2022 a challenge: NABARD official
When most of the terms of trade are against farmers, doubling their income by 2022 will be a challenge unless we address the post-production issues
Agricultural biotechnologies necessary to defeat hunger, poverty in Asia-Pacific
The United Nations food agency is urging Asia-Pacific countries to consider both low-tech and high-tech solutions present in the biotechnology toolbox
Sorrows of a bumper yield
The government must assure farmers that they will not bear the cost of keeping inflation low
Strawberry fields aren't forever
Vertical farms, the successful marriage of agriculture with industry, are the farms of the future
Healthy soil is the real key to feeding the world
Conventional wisdom says we need industrial agriculture to feed the world. Not so, says the writer. Practices that focus on creating healthy soil …
Promoting pulses can contribute to Sustainable Development Goals
One of the most extensively-used foods in the world, pulses are rich in fibre and are a great source of vitamins and minerals such as iron, zinc …
Africa development challenges are heavily under-researched
African leaders call for "critical interrogation" of the current challenges that the continent is facing
FAO charts action plan to combat antimicrobial resistance in food and agriculture
The FAO Action Plan is timely and draws attention towards the terrestrial, aquatic animal and agriculture sectors
How agriculture can be intensified in Africa without causing harm
Sustainable agriculture in Africa has the ability to act as an example for other regions worldwide. But to do this the approaches and technology …
African Drought Conference: leaders focus on risk mitigation measures
African countries were urged to move away from crisis management approach to risk management
Plant microbiomes are not exactly a ‘treasure-trove’
Breeding plants with more beneficial bacteria to feed the world won’t be simple, study says
US rejects Indian shrimps due to antibiotic presence
Five per cent of the rejected import products were of shrimp entry lines refused due to the presence of banned antibiotics such as …
Dryland fisheries in Africa can punch in nutrition, end hunger
A report documents the resilience of fish resources to climatic variability in sub-Saharan Africa and the underestimation of fish and fisheries …