Africa and Asia come together to lead a global initiative to diversify staples
This would have a strong impact on nutrition and the environment, in turn helping to fulfil Sustainable Development Goals
Mission possible: Turning a waste land into a forest with a bank of traditional seeds
A father-daughter duo grow 800 varieties of traditional seeds in a 2.5-acre land in Nayagarh district of Odisha
Inflation can kill Africa human development, World Bank warns
Most poverty-struck rural households in Africa spend between 57 and 59 per cent of their income on food
New edible coating to prolong shelf life of fruits and vegetables
The material was tested on potato, tomato, green chili, strawberry, Khasi Mandarin, apple, pineapple and kiwifruit and was found to keep these …
Empty stomachs today, sick workshops tomorrow: The need for nutrition NOW
The world’s hunger clock has regressed back to 2015 when the global community had resolved to get good food to all plates by 2030
Ronaldo’s latest action is making people rethink their love for Coca Cola
Carbonated sweet drinks are a major contributor to obesity, lifestyle diseases and heart conditions
Poor nutrition changes the way a body fights infection: This might protect against severe COVID-19
Deficient leptin levels caused by malnutrition might protect against severe infection and death, says study
Why maize is causing trade tensions between Kenya and its neighbours
The Agriculture and Food Authority said the reason for the ban was high levels of mycotoxins in the maize from the two countries; in less than a …
Ghanaians are eating more fast food: The who and the why
More men consumed fast food than women because men do not often cook or lack basic cooking skills; consumption was also a display of social status&…
A star among fruits: The profit is sweet for amrakh
The profits from amrakh trees depend on demand. Fruits from 100 odd trees can easily fetch more than Rs 0.5 million each years. …
Will COVID-19 lead to global famine
Around 0.3 million people can starve daily over three months in the absence of the aid, says UN report
Increasing population puts pressure on land and water too: UNCCD
Demand of water for agricultural purposes will double by 2050 due to increasing demands for food
These miniature brinjals can be cooked in myriad ways
Khamen akhaba is grown extensively across the northeast and used in indigenous medicines to treat asthma, allergic rhinitis, nasal catarrh, skin …
Meet Sohphie: The wild delight of Meghalaya
Sohphie, a sweet-and-sour fruit, marks the arrival of spring in Meghalaya. It is relished raw as well as in pickles
The savoury flower of elephant foot yam and how it's loved in Goa
The exotic flower is eaten widely in the rural parts of the state for a few days before the advent of monsoon
Dietary supplements don’t reduce risk of death due to heart disease, cancer: study
Vitamins and minerals obtained directly from food are better than artificial supplements, it says
Karela's sweet cousin, a delicacy in the hills
The little-known vegetable grows abundantly in Uttarakhand and people either eat the baby karela raw or cook it as a vegetable
Microplastics are getting into mosquitoes and contaminating new food chains
Once inside an animal, the plastic can transfer via the food chain into fish and other creatures and eventually become a potential …
You shouldn’t drink tea with protein or iron-rich foods
Here are some non-nutritional components of grams and vegetables that don’t interact well with vitamins and minerals
Agricultural heritage sites join ancient wisdom with modern adaptation
Globally Important Agricultural Heritage System sites can teach us how our ancestors found ways to craft viable landscapes even in very austere …
Delhi’s crop area reduced by 34%; less than 1% workforce engaged in agriculture
The Economic Survey of Delhi also revealed that the area under food-grain crops has decreased substantially
More than 30 per cent of world’s organic producers are in India
But they are mostly marginal farmers sharing only 2.59 per cent of total area under organic cultivation
Food basket in danger
Latest data suggests a decline in the nutritional quality of food. What is stripping our food of nutrients? Can authorities cope with the challenge?
'Family farmers need technical assistance to adapt to climate change impacts'
Most increases in agricultural yields required to feed a world population set to touch 9 billion by 2050 will take place in rural regions and …
37 African countries continue to face food deficits, finds report
Agricultural slowdown in the continent is directly affecting 70 per cent of its population, who depend on the sector for livelihood