Climate and food price rise: Extreme weather events triggering unprecedented food inflation
Unfavourable, unreliable weather hurt agriculture, in turn pushing food prices our of reach across the world
CSE’s week-long campaign on antimicrobial resistance begins November 18
The campaign will include a three-part global webinar series on AMR as the above agendas scheduled for November 18, 22 and 24 respectively
COVID-19: Centre must make foodgrain distribution universal
The immediate support India’s poor need is food; everything else comes later
Why India needs climate resilient agriculture systems
Temperature rise is likely to show serious effects on crop yields. High temperatures may reduce crop duration, permit changes in photosynthesis, …
Why healthy food and its local production should be part of the COVID-19 response
The available evidence suggests these measures could bolster people’s health and well-being while also building their resilience to …
Moderately yours: The story of ‘Shankhalu’
The crunchy, slightly sweet tubers can be a healthy addition to one's diet
Simply Put: At our doorstep
How Can Millets be a Game Changer for healthy living and fighting climate change | Future of Taste
How millets farming can be a game changer for farmers and consumers to sustain healthy living and fight climate change
Finding ways to fight obesity? Coffee could be your fix
A research finds that coffee helps burn brown fat and has anti-obesity characteristics
Setaria italica: Foxtail millet
This is one of the earliest millets to be cultivated and has a sweet, nutty flavour. It is considered one of the most digestible and non-…
Perks of peanut
The versatile groundnut is a protein-packed addition to diet
Simply Put: All about diet
‘Green should be the colour of the future’: Global bodies launch campaign to protect forests
Joint Call to Action for Forests to highlight need for increased action, political commitment to implement forest solutions in pursuit of SDGs
What’s in your food? Bournvita row sparks front-of-package labelling discourse
The product allegedly has an absurdly high sugar content, which remains hidden or missing in its advertising, packaging and labelling
Many hues of haldi
Turmeric plays a prominent role not just in our kitchens, but in many auspicious rites and rituals as well
Indian scientists find a way to enhance fat-burning capacity of chilli
Capsaicin, an active ingredient of chilli, is known to have anti-obesity or fat reducing properties
DTE recommends: What to eat, watch, do
Here's all about a painting exhibition in London, a mango festival in New Delhi and documentary on rare totoaba fish
Inflation is healthy for the economy – but too much can trigger a recession
An inflation watcher used the current US situation to break down inflation for the layperson
Orange cucumber from North East is storehouse of Vitamin A: Study
At a stage when it is eaten as salad, the carotenoid content in orange-fleshed varieties was 2-4 times greater than the normal variety
Climate change eats into output of top 10 food crops
Production decreased unequally for barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat
Dying for ration: Denied full benefits, 62-year-old widow eats a meal a day to survive
Around 80 households out of 250 denied PDS welfare in Baramsar
Eating right, for the environment: WWF’s diet chart to help curb climate change, biodiversity loss
Ahead of World Food Day, WWF outlines sustainable diet plan that's healthy for humans & environment alike
Over 30 million in 5 African countries may need food aid this year: Report
More than 55 million in 7 IGAD member states faced acute hunger in 2022 — an increase of 13 million from 2021
Activists urge FSSAI to reconsider planned fortification of rice, oil
Instead of food fortification, the food regulator needed to promote organically grown, biodiverse food for people, ASHA said
COVID-19 calls for renewed focus on eating right and natural
Post-COVID-19 scenario offers a unique opportunity to seize the moment and repurpose policies towards a food system that is resilient and …