More competitive agriculture sector in Africa critical for boosting rural economies
The 11th African Economic Conference witnessed three days of intensive discussions on how African countries can achieve agro-allied industrialisation
Promoting pulses can contribute to Sustainable Development Goals
One of the most extensively-used foods in the world, pulses are rich in fibre and are a great source of vitamins and minerals such as iron, zinc …
Students in government schools consume more vegetables in Delhi-NCR: study
In government schools, students consumed 250 gm of vegetables compared to 230 gm consumed by students in private schools
Here is why you should plant babool
The tree can grow well on degraded land, can survive droughts and floods, and has numerous medicinal properties
Half a million people may be affected by floods in Sudan this year
Floods in Sudan this year could aggravate food insecurity, the United Nations and International Federation of Red Cross and Red Crescent …
Ganesh Chaturthi: The modak’s history reflects its strong ties to the land; here is how
The sweet and some of the recipes used in making it are quite old; its ingredients include some of the Deccan’s famous crops like ambemohur rice
Food first: After wheat, Modi government curbs sugar export
Only 10 millon tonnes can be exported in the remainder of current season ending September
No meat, more wheat: How tribal diets are changing in Madhya Pradesh
Poor financial conditions, reliance on public distribution system among factors that drove change, reduced dietary diversity
Food security: Climate change is affecting the seeds that India depends on
An increase in number of days with extreme temperatures or rain has caused a decline in quality and size of seeds across India
Antimicrobial resistance: Multi-stakeholder platform launched to drive collective action, collaboration
The platform is expected to build global momentum & high-level advocacy to combat AMR
How kitchen gardens are doing wonders in the remote villages of Odisha
Small patches of vegetable gardens at the backyards of the marginalised and resource-poor communities in the remote villages of Bargarh, Odisha …
Climate change hurts: Will Gourmet ‘gur’ continue to thrive in Bengal’s Jaynagar
Destruction of date palm trees during cyclone Amphan and warming weather have resulted in a huge decline in production of West Bengal’s …
The fiery flavours of stem pepper
The pepper species, relatively unexplored, is restricted to a few pockets in West Bengal
1.9 billion in Asia-Pacific cannot afford healthy diet: UN report
At the same time, an estimated 14.5 million children under five were overweight or obese in 2020
Milk in India is certainly not as safe as the food regulator claims
The recent report released by FSSAI about its milk survey shows many glaring discrepancies
African countries to develop climate-resilient agriculture systems
The continent's 55 countries sign a 5-point declaration to strengthen food security
What’s on our plate: The goodness of consuming native Indian vegetables
Bitter gourd, rich in vitamins A and C, iron, phosphorous and carbohydrates, needs to be re-introduced on our dinner plates
African swine fever: Ripple effect across the world
Small farms in Asia are the worst hit by the outbreak, while global pork and feed markets fluctuate with fall and rise in China’s pig numbers
COVID-19: Odisha’s Subarnapur sets example by treating stranded migrants with dignity
The district administration, along with non-profits is helping provide food and essentials to migrants from other districts and states
Gene that helps tomato fight viral infection, heat stress identified
Scientists at New Delhi-based National Institute of Plant Genome Research (NIPGR) have deciphered critical role of a single gene—SlDEAD35&…
Climate extremes can reverse progress in ending malnutrition
A report by the World Meteorological Organization adds that climate events in 2017 had the biggest impact on acute food insecurity and …
How Africa can benefit from Earth observation technologies
The first Global Monitoring for Environment and Security and Africa Forum explores innovations and sustainable development using Earth …
Russo-Ukrainian Conflict: Is the Kremlin using food as a weapon of war
There is growing belief that Russia is doing so, given its exit from the Black Sea grain deal and targeted attacks on food supplies in Ukraine
A political thought for food
Global parliamentarians are forming a multilateral body to reform the agrifood system
Why we need to look beyond the farm to achieve sustainability in agri-food systems
Time is ripe to start focusing on the whole agricultural value chain to tackle the three-fold challenges of rural livelihoods, climate adaptation …