Wastewater should be considered a resource
As water demand is increasing across the globe, the quantity of wastewater produced as a result of various human activities is also growing, a UN …
Study links additional deaths due to climate change impact on food production
Three-fourth of all climate-related deaths are estimated to occur in China and India in 2050
Centre looks forward to fortified food to fight malnutrition
The Indian Council of Medical Research has come up with a micronutrient that will likely to be opted for by the government for its flagship programme
The fifth element: Why radhuni needs to be mainstreamed
Wild celery is specific to Bengali cuisine and is usually consumed as part of panch phoron
Niger is Africa’s fastest growing country — how to feed 25 million more people in 30 years
Reducing population growth rate and investments in women’s education & labour force participation among other steps needed
Healthy start: This Delhi entrepreneur makes complementary foods for babies using millets, traditional recipes
There is no sugar, milk powder or preservatives in the products manufactured by Arvind Singh’s company
‘Chinese food is so entrenched in our lives; COVID-19 can’t change that’
Down To Earth talks to Miranda Brown, historian of premodern Chinese food and medicine and University of Michigan professor, about Chinese …
FDA approves marketing of 8 smokeless tobacco products in US
Using General Snus instead of tobacco cigarettes can cut risk of mouth cancer, heart disease, lung cancer, stroke, emphysema, and chronic …
Johnson & Johnson recalls 33,000 talcum powder bottles after asbestos traces found
The multinational corporation says it will conduct an investigation parallel to the one being conducted by US FDA
Hidden cost of global food, land use at $12 trillion: Report
This is expected to rise to more than $16 trillion a year by 2050, finds a report by Food and Land use Coalition
Why colistin should be banned in food-animal production sector in India
Action against the drug, used as a growth promoter in food animals, is imperative to curb antimicrobial resistance in humans
The flavoured salts of Uttarakhand
The age-old flavoured salts loaded with micronutrients are not only a healthy option, but can also tickle your taste buds
Fish from Andhra Pradesh, West Bengal banned in Patna
Bihar heath department Monday imposed a 15-day ban after samples were found to be contaminated with formalin
What will cheaper US cheese mean for India's dairy farmers
Depressed global prices, rising cost of production and the trade wars with China and Mexico have led to a ballooning of reserves
A paper sensor that can detect freshness of milk
IIT Guwahati scientists develop a new detection kit that could make testing freshness of milk easy and fast
Probiotics can help check adverse effects of adulterated milk: study
National Milk Day: A recent study shows how probitic bacteria can check harmful effects of aflatoxins, toxins that can affect all organ …
As climate changes, Himalayan farmers return to traditional crops
Traditional crops and new innovations are offering farmers in the Himalayan region a way to deal with the challenges of climate change, but there …
Boom in farm produce not reason enough to celebrate
Farmers are in distress owing to low farm prices, poor logistics for transport and government-assured purchases
New database finds 960 new ‘druggable’ components in Indian medicinal plants
The database was created by the Institute of Mathematical Sciences (IMSc), Chennai, to facilitate drug discovery
CSE slams Indian poultry industry for using its name to misrepresent facts
Industry is misguiding the nation on antibiotic misuse in the sector and its contribution to the growing crisis of antibiotic resistance in India,…
UN plans to double farmers’ income in Africa in three years
Combating climate shocks and food insecurity with the help of climate-smart agriculture has been identified as a priority
A flower which can treat skin cancer and prevent greying of hair
Used for worship and hair colouring, modern entrepreneurs have found new uses for the hibiscus flower
World lost 2.3 million sq km of forested land to drought in last three decades
Successive droughts lead to a substantial and unsustainable expansion of cropland at the expense of forested lands
High incidence of drug-resistant bacteria found in ready-to-cook poultry products
The study raises question on effectiveness of modern food processing techniques to produce microbiologically safe food products
Phosphorus is vital for life on Earth – and we’re running low
The fact that more than 70 per cent of the global phosphorus supply comes from a single location is problematic