Every 6th person under water stress: FAO
The annual amount of available freshwater resources per person had declined by more than 20 per cent in the past two decades, UN body says
Why prudent, responsible use is needed to avert AMR crisis in Nigeria
The problem of AMR cuts across human, animal and environmental sectors and requires a multi-disciplinary and inter-sectoral approach
We break indigenous societies and yet are scared of ‘them’
Two tribal rights activists urge civil society to protect indigenous families facing the onslaught of inhuman greed and extreme apathy
COVID-19: Integrating urban and rural safety nets in Africa
Helping urban residents cover costs of return, providing sanitary supplies and scaling up health system surveillance can constitute a safe rural …
Kenyan farmers suffer as COVID-19, locust invasion threatens harvest
COVID-19 pandemic has slowed the importation process leading to an inadequate supply of pesticides and equipment
Bihar schoolkids to grow organic vegetables, fruits for their mid-day meals
After a successful pilot project, 20,000 schools will now be given Rs 5,000 each and asked to develop kitchen gardens
Desertification expands in areas on front line of climate change
The latest IPCC report does not clearly link climate change to desertification, but it does say desertification is a “function of both …
Prescription for plant-based diet overlooks vitamin B12 deficiency
While an EAT-Lancet study had found that the world must shift to plant-based diets to meet the SDGs, this vitamin is only found in animal meat …
More fruits, veggies, less gluten, dairy good for multiple sclerosis patients: Study
Adhering to Wahls diet lowered levels of the total cholesterol and reduced exhaustion in patients
South Africa should learn from Brazil about how to tackle ‘hidden hunger’
Belo Horizonte provides a noteworthy example of how innovative, integrated food and nutrition security policies can assist communities
A sharp bite: Dog meat ban evokes some sharp reactions in Nagaland
On July 3, Nagaland Chief Secretary Temjen Toy tweeted that the state government has decided to ban import and trading of dogs and the sale of …
Everything about desert locusts — and how to control them amid COVID-19 crisis
From Yemen to Indo-Pakistan border, how the swarms made way into India — and how the situation should be monitored
World Zoonoses Day: Changing our relationship with animals to avoid another pandemic
Growing severity of COVID-19 is compelling us to re-think ways to reduce transmission risk of emerging diseases from animals to humans
Mayurbhanj’s red ant chutney receives GI tag. Why this is important for nutritional security of tribals
Indigenous people of Mayurbhanj have been eking out a living by selling red weaver ants and chutney made with them
COP28: Global leaders call for transformation of agrifood systems to combat AMR crisis
Evidence-based political decisions, coordinated multisectoral efforts and One Health approach are imperative
Budget 2023-24: Subsidy schemes slashed by Rs 1,59,000 crore
LPG subsidy cut by 75 per cent, food subsidy by 31 per cent, fertiliser subsidy by 22%
UNEA 5.2: Pharma, health sectors among 5 major sources of AMR, says UNEP report
AMR could kill up to 10 million people per year by 2050, says report
Poor harvest in 2019 may push 6.3 million Somalis to hunger by year end
The rainy season in 2019 has been the third-driest in Somalia since the early 1980s
Denying MSP legal guarantee threat to India’s food security
The common apprehensions on the operation of MSP legal guarantee are irrational, promoted by administration & business lobbies
UNCCD COP14: Droughts most disastrous for agriculture
They cost agriculture $29 billion in a decade, according to a white paper released at the conference
Need to triple investments for restoring degraded land by 2030: Seoul Declaration
The Declaration focuses on identifying key areas that can help combat multiple crises humanity faces
Degraded land the size of China needs to be restored by 2030 to prevent biodiversity loss: UN Report
Every single year, we lose ecosystem services worth more than 10 per cent of our global economic output, the report said
At least 40% global crops lost to pests every year: FAO
Invasive pests cost countries at least $70 billion annually, among main drivers of biodiversity loss
The end of meat and GMOs or the end of us: Part 1
The first in a three-part series series on effects of GMOs and the meat industry on our environment
Centre hikes MSP as kharif sowing begins
MSP hike for 17 crops was approved June 8; this is likely to encourage farmers to diversify and switch to these crops