The global food system still benefits the rich at the expense of the poor
Global food system issues can be traced to colonial history. It's time food production became more sustainable so that it meets the needs of …
Mushroom papads, jams, cakes to soon hit markets to push production
This is an effort to popularise it so people don’t consider it a non-vegetarian food or are unaware of its nutritional benefits, says the …
When tribals are forced to change food habit
Conservation laws restricting access to forests have impacted food habits of tribals
Simply Put: Food out of the box
These countries need urgent action to beat famine, deaths in the next 4 months: FAO
Ethiopia, Madagascar, South Sudan, northern Nigeria and Yemen are in need of urgent targeted humanitarian action
Tradition of food migration bypassed
Evolution ensured people adopted new foods through generations of experiments. but in a fast globalising age, we don’t seem to have …
'Permaculture potential is huge in India'
Permaculturist Dwarakanath talks to Down To Earth about how this innovative design science can help India become food resilient in future
80 करोड़ भूखे लोगों को मिल सकता है अतिरिक्त अन्न: अध्ययन
एक अध्ययन में वैश्विक कृषि भूमि पर पानी की कमी के साथ-साथ विभिन्न भौगोलिक कारकों का आकलन भी किया गया है
Agriculture, food security and livestock in southern Africa most vulnerable to climate hazards: FAO
Cyclone Idai alone destroyed crops over 0.78 million hectares in Malawi, Mozambique and Zimbabwe, highlighted the UN agency’s recent report &…
Simply put: Food contamination kills 2 million people
In Yemen, seven million people on the brink of famine: FAO Director-General
About 17 million people, two-thirds of the population, are severely food insecure
Yemen needs aid to tide over worst hunger crisis
Twenty of the country’s 22 governorates are in “emergency” or “crisis” food-insecurity phases and almost two-thirds …
Climate change: Food production in Africa’s Sudano-Sahelian Zone under threat, finds study
The Sudano-Sahelian Zone in Africa is the most vulnerable to climate change
In Africa, 64% more people became food-insecure in last five years: Report
The global burden of food insecurity also shifted towards Africa; COVID-19 expected to make matters worse
COVID-19: Food wastage on the rise
Lockdowns have led to hoarding and higher supply chain wastage
Economic Survey 2018-19: Growth slowest in five years due to low food inflation
Agriculture sector contracted in fourth quarter; farmers produced less, spent less on consumption
Climate change threatens food security in Latin America and the Caribbean
In Central America, the north-east part of Brazil and some areas in the Andean region, temperatures would increase and reduction in precipitation …
Why global food prices are higher today than for most of modern history
The drivers of average international food prices are always complicated. The prices of different commodities rise and fall based on universal …
These 3 Cs can increase food insecurity in Africa, warn experts
There will be chronic hunger in the next 10 years if timely action is not taken, an expert said
Land acquisitions threat to food diversity, security in Africa: Study
Unethical foreign investments preferred export-bound crop over local staple crops; diet diversity decreased between 2005 and 2015
Americans aren’t getting enough to eat during COVID-19 pandemic. Here’s what’s happening in Los Angeles County
The Los Angeles crisis surged the most in April, when 26% of all households — and 39% of low-income households — experienced food …
Congo faces world’s worst food crisis due to COVID-19: Report
Around 21.8 million people are food insecure in the country due to disruption of food supply chains
60 फीसदी गेहूं उत्पादक क्षेत्र पर खतरा, सूखे की आशंका
जर्नल साइंस एडवांसेज में छपे एक अध्ययन से पता चला है कि यदि जलवायु परिवर्तन को कम करने के कदम नहीं उठाए गए तो ...
New cholesterol study may lead you to ask: Pass the eggs, or pass on the eggs?
A recent study examined the association between dietary cholesterol or egg consumption with cardiovascular disease and all causes of mortality
World lost 2.3 million sq km of forested land to drought in last three decades
Successive droughts lead to a substantial and unsustainable expansion of cropland at the expense of forested lands
