UNITED NATIONS

Poor distribution

FOOD IMPORT

BOW BEFORE THE ORCHIDS

A look into what could be the world's most- elevated plant family

UNITED NATIONS

Zimbabwe row over GM food aid ends

Roots of paucity

US policy limits agricultural yield of poor nations

Farmers see red, again

Unable to get food, Adivasi tea worker in north Bengal estate dies of starvation

Fact-finding team formed by independent labour organisations reveals the worker and his wife had no access to food under the public …

How do Indian states perform as far as hunger eradication is concerned

Using Global Hunger Index methodology to rank India’s states and Union Territories puts Bihar, Jharkhand and Chhattisgarh at the bottom, …

Green promise: Silver cockscomb isn’t a troublesome weed for Karnataka’s Soliga tribe

For the Soligas, known for their traditional knowledge of ecology, silver cockscomb is a nutritious leafy green vegetable that grows well even on …

Just why are tomato prices going north? Dalwai Report offers clues

Issues like cold chain, modern pack houses and pooling points, along with transport arrangements from villages have not been given much attention,…

Death of the Nile? Mega dams have killed the river’s ability to flush carcinogens, slowly killing its delta

Much of the contamination by heavy metals is irreversible, but science-based conservation measures could help, study claims

Salt to taste? Reduce your sodium intake. It may save your life, says new WHO report

Only 5% of 194 WHO member states are protected by mandatory and comprehensive sodium reduction policies; 73% lack full range of implementing such …

Here is why the world needs regenerative agriculture

Regenerative agriculture is a holistic farming system that focuses on soil health, food quality, biodiversity improvement, water quality and …

Has low paddy acreage caused Centre’s U-turn on Telangana parboiled rice procurement

Telangana government and the Centre had been at loggerheads over its procurement for almost a year; now Centre has agreed to procure  0.…

Creating foraging-friendly cities can strengthen people-biodiversity connections

Urban foraging can help solve food crisis by changing how we eat

Chilbil: A seed sprouts wings

The seeds of the Indian elm are nutritious and have multiple uses in traditional medicine

Global non-cooperative movement

Insecurity in the supply of basic materials, from energy to food, is making countries shun global interdependence and shut doors

Food as history: Cambridge studies cast new light on early Anglo-Saxon kings’ relations with peasants by studying their diets

The studies note that social status did not lead to kings and nobles eating more meat than peasants; but once a year, both did gorge on animals …

Natural option: Organic, natural farming not only profitable & sustainable but also productive

CSE recently consolidated long-term evidence on holistic benefits of organic and natural farming; here’s what we found

The science of sugar: why we’re hardwired to love it and what eating too much does to your brain – podcast

‘We have this really deep-seated attraction to sugar that throughout evolutionary history was a really important advantage’ 

French Revolution, Arab Springs and food price due to climate change

Loss in food production increases prices; that, in turn, influences people’s food intake and fuels conflicts  

Antimicrobial Awareness Week 2021: Why water is important in the AMR debate

Access to safe water is one of the prerequisites for maintaining sound health and environment in a community and is also a responsibility of …

A third of global cropland will be drought-hit by 2040 if emissions don’t stop: Report

The yield of staple crops could be globally hit in a business-as-usual scenario for emissions, just at the time when more food is required, …