Climate resilience: Kenyan farmers are adapting to extreme weather by growing indigenous crops

Exotic and commercial vegetables still form the bulk of Kenyan diets; campaigners for indigenous foods hope to reverse the trend

Are eco-friendly products really any good?

Eco-friendly products come with thick wrapping and an expensive price tag not everyone can afford.

There’s biodiversity in our backyard and it can help us fight malnourishment

Green leafy veggies are rich in vitamins and minerals