Food as history: Cambridge studies cast new light on early Anglo-Saxon kings’ relations with peasants by studying their diets
The studies note that social status did not lead to kings and nobles eating more meat than peasants; but once a year, both did gorge on animals …
Farmers at Singhu and Tikri have a host of global peasant revolts to look up to
As the farmer protests continue in Delhi, we examine other instances in world history when cultivators have rebelled
Handful of agrifood giants control global food markets, warns report
Food barons report finds China, India & Brazil are reordering global food chain; but retaining global North's extractive models