Ground report from Delhi’s wholesale markets: Why vegetable sales have dropped in India this summer

Low supply, soaring prices of staple grains and cooking fuel, heat wave behind low uptake, say experts

Rabi crop acreage witnesses a decline, pulses fare the worst

Karnataka, Maharashtra, Rajasthan, Odisha, Andhra Pradesh, Chhattisgarh and Gujarat among states affected; change in rainfall pattern likely reason

Rabi crops wheat, gram, peas and lentils damaged due to hail, frost and cold in Madhya Pradesh

Preliminary survey shows crops of more than 3,000 farmers in 34 tehsils damaged; farmers say inspections not completed

It’s been a dry winter in the hills & plains of North India. Here’s why

Infrequent or weak western disturbances from mid-November through the third week of January have affected Rabi crops

Dying for ration: Centre to give free foodgrains to 813 million from New Year, but what of those excluded

Coverage of the National Food Security Act is still done on the basis of the outdated 2011 Census  

Dip in yield, low protein content: PAU field experiment finds several problems with nano urea

Production can decrease further year on year if nano urea application is continued

Sustainable agriculture: Punjab needs policies to support crop diversification

Growing maize instead of paddy can reduce water use by 60-70% 

Government push to coarse cereals as climate change affects wheat, paddy cultivation

Procurement target for coarse cereals doubled from Kharif crop market; more coarse grains likely in rations 

Punjab and Haryana are unable to get out of paddy-wheat cycle; why is that?

Experts say low returns and post harvest losses and management inefficiences among major roadblocks for crop diversification 

How Odisha is revalorising minor millets 

Despite their glorious past, millets have been sidelined in farms and on food plates over the years

Stray cattle menace: UP farmers refuse to diversify crops over depredation

Abandoned cows prefer new, different crops but losses equally distributed if everyone plants sugarcane, say farmers

Why Russia pulled out of its grain deal with Ukraine — and what that means for the global food system

Ukrainian grain is important for feeding the world and the the Black Sea is a vital route to getting it to people who need it.

Beyond the hoopla: Millets must be promoted. But health and economic concerns need priority

Nutritional advantages of millets are offset by presence of phytic acid; cultivation yield also poor compared to wheat and rice