First Food: Celebrating the India's Food Biodiversity

Down to Earth combined with Chor Bizarre, an Indian restaurant chain to celebrate an evening of traditional yet unique foods of India. Chef Rajiv Malhotra and his team cooked 20 recipes from 10 India States. All these recipes were picked up from the book called First Food -Culture of Taste. A short preview of the evening.

 
Last Updated: Friday 16 March 2018 | 06:37:24 AM

Subscribe to Weekly Newsletter :
We are a voice to you; you have been a support to us. Together we build journalism that is independent, credible and fearless. You can further help us by making a donation. This will mean a lot for our ability to bring you news, perspectives and analysis from the ground so that we can make change together.

Comments are moderated and will be published only after the site moderator’s approval. Please use a genuine email ID and provide your name. Selected comments may also be used in the ‘Letters’ section of the Down To Earth print edition.