First Food Recipes: Beat the heat with Palash Sherbet

Palash or Flame of the Forest is a flowering tree native to the Indian sub continent. Palash flowers were traditionally used to make dyes for Holi celebration. Many do not know that Palash Flowers can be made into a sherbet which is particularly healthy during the Indian summer.

Last Updated: Friday 16 March 2018 | 06:24:33 AM

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