COVID-19: Why Nepal’s farmers should have sustained cereal production

Shifting from cereal to vegetable production came at a cost to the farmers of west Nepal

Farmers in this Nepal district struggle to cope with crop raiding by wild animals

Almost all farmers in Aiddhungra, Budechaur and Bagargot villages have abandoned maize and millet farming due to increasing incursions by wild animals

Balancing development and conservation in Hindu Kush Karakoram Pamir landscape

The Bam-e-Dunya network aims to strengthen trans-boundary cooperation and reconcile economic growth and nature conservation in the development of …

World Food Day: Achieving zero hunger by 2030 difficult, not impossible

Fighting hunger is a global mission and zero hunger is also one of the main Sustainable Development Goals, achieving which requires strong …

World Food Day: investing in food security for a better future

As the number of hungry people is on the rise again globally, we must invest in rural development to drive about a change

Khar’s experimentation with Himalayan nettle brings recognition

Himalayan nettle, a fibre-yielding plant, has become an important livelihood option for people living in the remote mountainous villages of the …

Mountain people in the throes of great changes

To secure the existence of highland people, we need to create sustainable economic avenues

World Food Day: our agriculture must keep pace with changing climate

To feed the world, agriculture, along with forestry, fisheries and livestock, needs to become more resilient and productive

Sending out a strong message to the Zero Hunger Generation

The main challenge now is to engage young people to sustainably eradicate hunger and poverty globally by 2030