Detective poles
Magnets to check fat content of milk, adulterated oil
Healthy fast food
Sahyadri tribals eat buckwheat to stay fit
Unable to get food, Adivasi tea worker in north Bengal estate dies of starvation
Fact-finding team formed by independent labour organisations reveals the worker and his wife had no access to food under the public …
How do Indian states perform as far as hunger eradication is concerned
Using Global Hunger Index methodology to rank India’s states and Union Territories puts Bihar, Jharkhand and Chhattisgarh at the bottom, …
Death of the Nile? Mega dams have killed the river’s ability to flush carcinogens, slowly killing its delta
Much of the contamination by heavy metals is irreversible, but science-based conservation measures could help, study claims
Salt to taste? Reduce your sodium intake. It may save your life, says new WHO report
Only 5% of 194 WHO member states are protected by mandatory and comprehensive sodium reduction policies; 73% lack full range of implementing such …
India in danger zone as locusts breed 400 times than usual
Attacks by desert locusts are threatening India, Iran and Pakistan, as well as the Horn of Africa and the Red Sea region
Has low paddy acreage caused Centre’s U-turn on Telangana parboiled rice procurement
Telangana government and the Centre had been at loggerheads over its procurement for almost a year; now Centre has agreed to procure 0.…
Creating foraging-friendly cities can strengthen people-biodiversity connections
Urban foraging can help solve food crisis by changing how we eat
Chilbil: A seed sprouts wings
The seeds of the Indian elm are nutritious and have multiple uses in traditional medicine
Natural option: Organic, natural farming not only profitable & sustainable but also productive
CSE recently consolidated long-term evidence on holistic benefits of organic and natural farming; here’s what we found
The science of sugar: why we’re hardwired to love it and what eating too much does to your brain – podcast
‘We have this really deep-seated attraction to sugar that throughout evolutionary history was a really important advantage’
French Revolution, Arab Springs and food price due to climate change
Loss in food production increases prices; that, in turn, influences people’s food intake and fuels conflicts
Antimicrobial Awareness Week 2021: Why water is important in the AMR debate
Access to safe water is one of the prerequisites for maintaining sound health and environment in a community and is also a responsibility of …
Green promise: Silver cockscomb isn’t a troublesome weed for Karnataka’s Soliga tribe
For the Soligas, known for their traditional knowledge of ecology, silver cockscomb is a nutritious leafy green vegetable that grows well even on …
German scientists decode adhesive properties of pollen
The findings may one day aid people suffering with pollen allergy as well as help develop alternative strategies for agriculture and food …
Sugar mills owe cane farmers Rs 18,143 crore
Food minister Paswan’s information to Parliament dates some dues back to 2017-18 season
Scientists unravel fungus responsible for Sheath Blight disease in rice
Researchers have identified several genes and gene families in the strain that might account for their disease aggressiveness
Mustard oil blending banned: How 30 years of regulation affected health, farmer profits
The dropsy epidemic of 1999 led the Union government to allow blending of mustard oil to increase nutritional quality. But it impacted the …
WHO sets global benchmarks for salt
The WHO considered national targets from 41 countries to set salt benchmarks; No country from WHO-South East Asia region, including, India, …
Combating fall armyworm attack amid confluence of challenges in Africa
The fall armyworm menace cost African farmers 40 per cent of their harvest in 2018. Amid COVID-19 spread, controlling the pest has become …
COVID-19: Kerala fights hunger — several steps at a time
From community kitchens to low-cost hotels under Kudumbashree, the state takes several measures to ensure nobody goes hungry
India to witness severe food inflation due to extreme weather
The record-breaking vegetable price rise indicates an era of high food inflation in coming years
Here is why the world needs regenerative agriculture
Regenerative agriculture is a holistic farming system that focuses on soil health, food quality, biodiversity improvement, water quality and …
Just why are tomato prices going north? Dalwai Report offers clues
Issues like cold chain, modern pack houses and pooling points, along with transport arrangements from villages have not been given much attention,…