Climate-ready
Soaring food price
From the Andes to the stars
Tuber trouble
Dark bean’s bright side
Megha Prakash shares the benefits and recipes of black soybean
A high support price for pulses
How good is it for farmers, consumers?
Biblical proportions
War in Sudan enters its breadbasket, threatens to worsen hunger, malnutrition
A third of Sudanese in need of emergency food aid; country faces the greatest displacement crisis in history
Niger is Africa’s fastest growing country — how to feed 25 million more people in 30 years
Reducing population growth rate and investments in women’s education & labour force participation among other steps needed
Dilli’s dalchawal politics: The taste of power
The unabashed one-upmanship indulged by key players has made even the prospect of a joint activity a painful chore.
Boom in farm produce not reason enough to celebrate
Farmers are in distress owing to low farm prices, poor logistics for transport and government-assured purchases
FAO focuses on heat stress protection measures for agriculture, forestry workers
Emphasising that dehydration leads to productivity declines, a report urges workers and employers to drink several litres of water throughout the day
‘Millets can solve our food needs as climate changes’
Experts and policy makers say millets are what we need to adapt to climate change as they can even grow in drought conditions
We can no longer outrun antibiotic resistance. So, here’s what we need to do instead
Researchers are tackling the problem of antibiotic resistance head on — by hunting for the genes that enable bacteria to become resistant …
Hidden cost of global food, land use at $12 trillion: Report
This is expected to rise to more than $16 trillion a year by 2050, finds a report by Food and Land use Coalition
What is Panama disease? Are bananas at risk?
The disease and conditions regarding its spread show that depending on monoculture crops is not sustainable for our food and nutritional security
Agrifood companies’ efforts to become carbon neutral uneven, says report
Both, farmers and agribusinesses face barriers to carbon neutrality; also, consumers are often unwilling to pay a premium for carbon-neutral …
Centre looks forward to fortified food to fight malnutrition
The Indian Council of Medical Research has come up with a micronutrient that will likely to be opted for by the government for its flagship programme
One in nine people globally does not have enough food: UN agency
Sub-Saharan Africa has the highest percentage of population with lack of enough food
Rising ocean temperatures will lead to sharp decline in marine productivity, says study
According to the study, the rapid warming of the Indian Ocean has reduced the phytoplankton population by a fifth in the past 60 years
Torrential rainfall, cyclone may favour locust surge: FAO
Experts said prevention, mainly through early warning and early reaction, is the key to reducing the extent of locust infestation
Easy access, longer shelf life, promotion: ICRISAT finds reasons why rural India shifted to sugars & carbs
Healthy fruits, cereals & vegetables are also becoming difficult to source, finds research
India’s ultra food-processing sector growing: WHO calls for nutrient-based tax model
Food Safety and Standards Authority of India needs to clearly define high fat sugar salt food, scientists recommend
These new sorghum varieties might help sub-Saharan Africa meet nutritional needs
Sorghum is a significant crop cultivated in sub-Saharan Africa, with 300 million people depending on it
Fruit flies develop specific defences against common bacteria; may explain human susceptibility to infections
Bacteria in their food and environment mould the immune systems of fruit flies, notes study