A case for stuffing

Govt wants to dump excess food grain in Africa

Food Corporation of India storages are spilling from excess food stocks and the new Kharif procurement season is only a month away

Ultra-processed foods – like cookies, chips, frozen meals and fast food – may contribute to cognitive decline

As the world’s population ages and the number of older adults with dementia increases, this knowledge cannot come soon enough

Good food: Seeds of health

Seeds hold the promise of life, and hence they are so carefully stored in seed banks across the world

Grounded in wisdom: The forgotten chakki should regain its place

Traditional mini flour mills may no longer be in vogue in our homes, but they help prepare nutritious food 

Messages matter: Are junk food ads creating a crisis for today’s children?

Advertisements featuring junk food and even cartoon characters endorsing unhealthy foods can lead to problems for children today

Food India: Six recipes to beat the heat

DTE brings you some recipes from our foodbook; they are soothing for the summers, high on nutrition, even medicinal. Here's wishing you …

Traditionally secure: The Baigas and their uncultivated foods

People belonging to the Baiga tribe mostly depend on forests and its plants for their livelihood. They possess the ability to recognise hundreds …

Fruit from Jambudweep

Jamrul, they say, gave India its ancient name of Jambudweep. The fruit was easily available till a few decades ago, but is now a rarity

Yemen needs aid to tide over worst hunger crisis

Twenty of the country’s 22 governorates are in “emergency” or “crisis” food-insecurity phases and almost two-thirds …

Famine declared in South Sudan; about 4.9 million people in urgent need of food

The number of food insecure people can rise to 5.5 million in July if nothing is done to curb the severity and spread of food crisis

Simply Put: Chemicals in Indian food

Supercharged water: Why Kerala likes its Dahasamni infused with herbs

Herbs can turn an average glass of water into a fragrant, healthy beverage 

The bean stock: How to make dal val

Field beans can be a nutritious addition to legumes in the kitchen

Elandha vada

Anaemia antidote

Old-timers of Karnataka's Soliga tribe swear by the health benefits of anagone soppu

A herb to cure stress

Karisalankanni is a medicinal weed found across the world

India writes to Nepal for joint secretary-level talks over quarantine issues

Nepal had banned Indian fruits and vegetables from entering its territory after the AES outbreak in Bihar

Achyranthes Aspera / Nairusedi Keeraii: A 15-day delight

Achyranthes leaves may be small in stature, but they are packed with nutrition, are delicious and most importantly, have many medicinal properties

Good food: Embrace khus roots for healthy living and a healthy planet

Be it the north or the south of India, this bunchgrass with a scent helps in varied ways

Recipe from First Food: Goolar Ka Chokha

Goolar or country fig is a super food. It is known to cure stomach ailments such as diarrhoea, is rich in fibre, and modern research shows that …

First World Food Safety Day to outline sustainable solutions

The United Nations has developed a guide to discuss why food safety is necessary and how it could be achieved

The world is hooked on junk food: How big companies pull it off

Over many decades our food environments have relentlessly been encouraging us to make choices that are harmful to our health, through …

Can adulteration of edible oils be addressed by the Goonda Act?

Madras HC recently called for classifying those who adulterate food as goons; but we need long-term solutions

Unravelling the food mess

Reaching food to people who need it the most has remained one of the most stubborn problems in India. The public distribution system (PDS) is in …