World Food Day: FAO is as relevant today as in 1945
The UN’s food agency was born in the wake of catastrophe. Three quarters of a century later, its mission has been made more relevant to the …
World Food Day: Achieving zero hunger by 2030 difficult, not impossible
Fighting hunger is a global mission and zero hunger is also one of the main Sustainable Development Goals, achieving which requires strong …
Vacuum in governance on genetically modified foods in India
FSSAI has so far dragged its feet on regulating GM foods. Its recent attempt to regulate the industry may do more harm than good as the draft …
Budget 2023-24: Food security in just name as Centre slashes funds by 32%
Allocation of about Rs 2 lakh crore for National Food Security Act compared to Rs 2.8 lakh crore last year
Supercharged water: Why Kerala likes its Dahasamni infused with herbs
Herbs can turn an average glass of water into a fragrant, healthy beverage
The bean stock: How to make dal val
Field beans can be a nutritious addition to legumes in the kitchen
Elandha vada
Anaemia antidote
Old-timers of Karnataka's Soliga tribe swear by the health benefits of anagone soppu
Achyranthes Aspera / Nairusedi Keeraii: A 15-day delight
Achyranthes leaves may be small in stature, but they are packed with nutrition, are delicious and most importantly, have many medicinal properties
Good food: Embrace khus roots for healthy living and a healthy planet
Be it the north or the south of India, this bunchgrass with a scent helps in varied ways
India writes to Nepal for joint secretary-level talks over quarantine issues
Nepal had banned Indian fruits and vegetables from entering its territory after the AES outbreak in Bihar
Will insects become an integral part of our diet again?
Tribal communities in 10 Indian states consume 303 insect species
Simply put: Food contamination kills 2 million people
Now there's a way to offset food wasted at weddings
Redirecting wasted food to the needy through initiatives could usher in a change
How are illegal GM food products finding their way into India?
Ultra-processed foods – like cookies, chips, frozen meals and fast food – may contribute to cognitive decline
As the world’s population ages and the number of older adults with dementia increases, this knowledge cannot come soon enough
Good food: Seeds of health
Seeds hold the promise of life, and hence they are so carefully stored in seed banks across the world
Grounded in wisdom: The forgotten chakki should regain its place
Traditional mini flour mills may no longer be in vogue in our homes, but they help prepare nutritious food
Govt wants to dump excess food grain in Africa
Food Corporation of India storages are spilling from excess food stocks and the new Kharif procurement season is only a month away
Messages matter: Are junk food ads creating a crisis for today’s children?
Advertisements featuring junk food and even cartoon characters endorsing unhealthy foods can lead to problems for children today
Food India: Six recipes to beat the heat
DTE brings you some recipes from our foodbook; they are soothing for the summers, high on nutrition, even medicinal. Here's wishing you …
Traditionally secure: The Baigas and their uncultivated foods
People belonging to the Baiga tribe mostly depend on forests and its plants for their livelihood. They possess the ability to recognise hundreds …
Is the world headed for another food crisis?
One tends to fear that the last century’s achievement in curbing extreme hunger will be undone in the 21st century
Sustainable cold chains can address climate, food crises: UNEP & FAO report
Governments, cold chain stakeholders should collaborate to adopt systems approach, develop national cooling action plans
Food poverty growing among older adults in India: LASI study
Nearly 6% of individuals in India aged 45 and above studied consumed smaller portions or skipped meals; 5.3% did not eat even when they were …