Drought in Kenya puts livestock at risk; crop failure triggers fear of starvation

Kenya is prone to drought because only 20 per cent of the country receives adequate and regular rainfall

Agricultural biotechnolgies a boon for family farmers, say experts

A range of biotechnologies can help bring about high yields, improve nutrition quality and add value to the productivity of crops, livestock,…

Temporary relief for Nestle India after Bombay High Court sets aside Maggi ban

The judgment was in response to a petition filed by Nestle India, which challenged the ban imposed by the Food Safety and Standards Authority …

World Health Day to focus on food safety this year

About 306 outbreaks of food poisoning and 344 outbreaks of diarrhoea were reported between 2011 and 2014

Good for your health and the environment: why we should be eating oily fish

Given a wide range of uses, along with its nutritional benefits and low environmental impact, this type of fish should be making regular …

The pill that’s roiling US drug regulation

The hard right is challenging FDA’s authority to regulate drugs with its lawsuit to ban America’s most used abortion pill

60% of Africa’s food is based on wheat, rice and maize – the continent’s crop treasure trove is being neglected

Historically, Africa had 30,000 edible plant species, and 7,000 were traditionally cultivated or foraged for food

The odd flower

Onion flower stalks can provide a distinct taste and flavour to food

Preserving fruits

Stringent measures

Thailand

Common class of antibiotics can cause arterial bleeding: USFDA

The antibiotics are used to treat various infections, pneumonia, plague and anthrax

Under pressure

No entry

Simply Put: Hungry country

Simply Put: Exotic food, local problems

Antimicrobial Awareness Week 2021: Nigeria’s challenges to implement action plan for food system protection

Implementing national action plan is cost-intensive and requires human resource 

Pulse tales: What is Indian food without them?

Pulses are found in every corner of the country and are essential in Indian cuisine

Simply Put: Fruit juice doing kids more harm than good

Fruits of Kachchh

In the arid district of Gujarat, a wide variety of wild fruits are relished by people

Sustainable farming systems of Bangladesh, Japan globally recognised

The sites include Bangladesh’s floating gardens and three areas in Japan

'40 per cent of all US food goes uneaten'

An American throws away, on average, 9 kg of food per month

'There is a need to introduce climate-smart agriculture in Africa'

In the southern African region, lack of sufficient rainfall led to failed harvests

Victims of indebtedness

Book>> Those who did not die, by Ranjana Padhi, Sage, Rs 650

Breaking bread

Festival>> Food • Cuba